Jump to content

Recommended Posts

I've made them before I guess.

The passionfruit one and the davidson's plum were tops.

The next will be sour sop and acerola.

I'm using the cube sour method.

  • Like 1

Share this post


Link to post
Share on other sites

I have said it before and not done it BUT I'm really going to have to give this a go.

 

Sounds great. Can't say I've ever tried either of those ingredients before.

Share this post


Link to post
Share on other sites

I like the cube sour method. I have done kettle sour before but it was hit n miss for me.
Acerola I grow, a really lovely fruit, soursop I bought, great flavour but the flesh was too weird for me to eat.

Share this post


Link to post
Share on other sites

Jaboticaba tree is loaded with fruit. Hmm, make a good sour, from South America.... oh yes, it is a beer already.

 

13389365_ScreenShot2019-11-14at1_38_07pm.png.6acd02f226ba0824ab61f93ef214ad84.png

  • Like 2

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×
×
  • Create New...