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Ben 10

Catharina Sour

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I've made them before I guess.

The passionfruit one and the davidson's plum were tops.

The next will be sour sop and acerola.

I'm using the cube sour method.

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I have said it before and not done it BUT I'm really going to have to give this a go.

 

Sounds great. Can't say I've ever tried either of those ingredients before.

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I like the cube sour method. I have done kettle sour before but it was hit n miss for me.
Acerola I grow, a really lovely fruit, soursop I bought, great flavour but the flesh was too weird for me to eat.

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