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Pan Handle Caramel Ale

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Hi All,


I’m new at this so these questions might sound silly to most. I am waiting to bottle my Pan Handle Caramel Ale and was wondering if anyone on here every made it, the problem is that the OG was 1070 and this is the 10th day of fermentation and I have checked the FG twice now ( a day apart ) and my FG reading is 1036. The recipe says that it should be between 1020 - 1025, can I bottle this now or should I wait to see if it drops any lower? I followed the recipe to a T and it has been fermenting in a temperature controlled fridge a 18 degrees. Any help would be appropriated.  


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