karlos_1984 Posted October 27, 2019 Author Share Posted October 27, 2019 This thing is going ballistic now. The krausen is massive and there's even a krausen formed in the hydrometer. This beer could possible turn out to be a stuff up turned epic? Will wait n see. Glad the enzyme recommendation paid off, thanks guys. Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted October 27, 2019 Share Posted October 27, 2019 It’ll be as dry as Gandhi’s sandal 4 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted October 27, 2019 Share Posted October 27, 2019 I usually get a krausen in the hydrometer samples I take at 3 days in so that in itself isn't surprising. Good to hear it's up and going again though. Sounds like the mash didn't convert properly which is weird even with the temps mentioned. Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted October 27, 2019 Share Posted October 27, 2019 9 hours ago, PaddyBrew2 said: It’ll be as dry as Gandhi’s sandal That’s a ripper! Mind if I use that one? 1 Link to comment Share on other sites More sharing options...
karlos_1984 Posted October 29, 2019 Author Share Posted October 29, 2019 This thing has dropped right down to 1003 on the hydro. Tasting much better now. Think I might have a brut IPA of sorts on my hands. Might chuck a heap of dry hops at this and it might turn out alright... 1 Link to comment Share on other sites More sharing options...
YeastyBoy Posted October 30, 2019 Share Posted October 30, 2019 On 10/28/2019 at 8:57 AM, NewBrews said: That’s a ripper! Mind if I use that one? Usual phrase to quote is "dry as Gandi's Flip Flop". 1 Link to comment Share on other sites More sharing options...
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