Rochey Posted September 17, 2019 Share Posted September 17, 2019 Hi guys, I recently went to Hawaii and sampled Kona Brewing’s Gold Cliff IPA. I would love to have a crack at something similar and saw the Pineapple IPA recipe here. https://www..com/au/recipe/pineapple-ipa.html however I’d like to do a full batch. Can anyone suggest if the anarchy IPA recipe https://www.diybeer.com/au/recipe/anarchy-ipa.html with say 3 litres of pineapple juice Would get to around 7%abv? I would also use alternate hops. Or does anyone else have any other suggestions? Any advice is appreciated. Cheers. Link to comment Share on other sites More sharing options...
Hell Man Hixy Posted October 15, 2019 Share Posted October 15, 2019 hey Rochey, so man i can't quote on the Anarchy recipe, nor can i open the pineapple ipa recipe, but.... I've now done a Pineapple pale ale twice, first time was amazing, second one i should have fermented a little longer, but still a cracking beer. Brewing pretty basic using extract only ,recipe went like this: 10g Topaz hops 12g First gold hops into 2L boiled water, lid on and steep for 20 mins, cold crash 10 mins Tin Coopers Pale Ale +2L hot water 500g LDM plus hop infusion filled to 23L, pitch yeast. Day 3/4 when bubbling has stopped add: 2 fresh pineapples, juiced. I heated the juice slowly to help reduce the water content and bring out the sugars. I personally wouldn't recommend bottle juice cos it tastes horrid! Cool and add to fermenter, secondary fermentation kicks off within 24-36 hours and she starts bubbling again. I left it in the fermenter for nearly 3 weeks! Link to comment Share on other sites More sharing options...
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