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Pineapple IPA in 20 plus litres


Rochey

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Hi guys, I recently went to Hawaii and sampled Kona Brewing’s Gold Cliff IPA.

I would love to have a crack at something similar and saw the Pineapple IPA recipe here. https://www..com/au/recipe/pineapple-ipa.html however I’d like to do a full batch.

Can anyone suggest if the anarchy IPA recipe https://www.diybeer.com/au/recipe/anarchy-ipa.html with say 3 litres of pineapple juice Would get to around 7%abv? I would also use alternate hops. 

Or does anyone else have any other suggestions?

Any advice is appreciated. 

Cheers. 

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  • 4 weeks later...

hey Rochey,

so man i can't quote on the Anarchy recipe, nor can i open the pineapple ipa recipe, but....

I've now done a Pineapple pale ale twice, first time was amazing, second one i should have fermented a little longer, but still a cracking beer.  

Brewing pretty basic using extract only ,recipe went like this:

10g Topaz hops

12g First gold hops

into 2L boiled water, lid on and steep for 20 mins, cold crash 10 mins

Tin Coopers Pale Ale +2L hot water

500g LDM plus hop infusion

filled to 23L, pitch yeast.

Day 3/4 when bubbling has stopped add:

 2 fresh pineapples, juiced.  I heated the juice slowly to help reduce the water content and bring out the sugars.  I personally wouldn't recommend bottle juice cos it tastes horrid!

Cool and add to fermenter, secondary fermentation kicks off within 24-36 hours and she starts bubbling again.

I left it in the fermenter for nearly 3 weeks!

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