rylat Posted September 12, 2019 Share Posted September 12, 2019 I tried a coopers amber ale with some ginger and sugar boiled before hand. So just ginger water plus the liquid malt extract. I stirred plenty and added the yeast. I think i may have added the yeast at too high a temp as the temp reading on the fermenter was around 26-27 degrees. There was a lot of fermentation that started quite early on and there was a lot of krausen on top. .By that time the next day most activity had stopped. What should i do. I have only done a few batches before but they usually seem to ferment for a few days. Did i add the yeast at too high a temp. There seems to be nothing happening in the fermenter atm. I am using a coopers 8.5 litre small batch kit but have filled to the 10 litre mark. Any advice would be apreciated. Cheers Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 12, 2019 Share Posted September 12, 2019 Temp is fine for yeast, although lower is preferred in terms of flavour. It's highly unlikely it fermented out in one day, but you can take a sample and test with a hydrometer to see where it's at. 1 Link to comment Share on other sites More sharing options...
rylat Posted September 12, 2019 Author Share Posted September 12, 2019 ok thanks I will take a test tonight and let you know how it is. The og was 1050 Link to comment Share on other sites More sharing options...
Marty_G Posted September 12, 2019 Share Posted September 12, 2019 The hydrometer is your friend ... good practice is to use it to check if ferment is over ... once it is stable for 2 days it is done ... my bet is it is not finished yet ... quickest I have had was 3 days and that was reusing the whole yeast cake from a brew so it was a massive over pitch of yeast ... 1 Link to comment Share on other sites More sharing options...
rylat Posted September 12, 2019 Author Share Posted September 12, 2019 I just tested sg. So thursday tonight It was 1010. At start it was 1050. The colour is dark and cloudy still. All my others were though after only 3 days. Normal i quess. ....? So should i just wait it out a week. I was going to dry hop friday. Says to leave them for 3 days then bottle. Should i not bother with this now or should i just wait a bit longer to add it for the last 3 days. Thanks for the advice. Cheers Link to comment Share on other sites More sharing options...
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