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Fruit beer with a difference/Pineapple/Pear fruit ale


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3Kg American ale malt

2Kg ale malt NZ

1Kg wheat malt

.5Kg Quick oats

.4Kg Lactose

20g FWH Columbus

100g El dorado in the cube at approx. 92c

23L

after fermentation and before bottling there will be a addition to the fermenter of cold fusion tea which contains pineapple peach , rosehip ,hibiscus liquorice root , citric acid, orange peel quantity of them I am unsure maybe 40 or more bags will have to do some test . Brew is done will see brew house when its cooled and in the fermenter 

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