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Bitter orange/ strong ale/ pale ale / wheat


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2.5kg American ale

3kg best wheat

.3kg carapils 

.3kg vienna

.3kg victory

,3kg dextrose

31g centennial fwh 60min boil about 30 IBU'S

30g orange powder

Mash temp 67c

25l

This is no real style just to taste  and I hope it comes out with what I aiming for  colour looks good 

Should be around 6.5% will see what the brew house % is when it goes in the fermenter tomorrow

20190713_144951.jpg

20190713_135015.jpg

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8 hours ago, therealthing691 said:

23L in the fermenter  leaving Trubb behind in the cube. OG: 1060 with about 70% BHE 24 hrs on and yeast is doing its stuff 7cm or so of krausen  with K97 yeast

How many packets of yeast did you pitch??

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yes well definitely doesn't fit into any major style/box but I think it should be to my taste hop forward and fruit/citrus in beer I love  also wheats and trappiest beers   German wheats  main stream and craft. Travelling there a couple of times  opened my eyes to beer

  thanks Lusty

15 hours ago, Beerlust said:

I have NFI what you are making.  Maybe some weird sorta wheat beer?🤔😕

I hope it turns out tasty though. 😉

Cheers,

Lusty.

 

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Is a kegking product  orange peel powder https://www.keg-king.com.au/catalogsearch/result/?q=Orange+peel  .I chose  K97 as it is pretty netural at low temps with what I have read . With the grain American ale as it lets the hops shine and wheat because I  love wheat beers and fruity /citrus beer

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4 hours ago, therealthing691 said:

some where in between Franziskaner and bluemoon

Sounding better all the time. I did a blue moon inspired beer a while ago (it was nothing close to a clone) but I think I’ll try it again this year with a few more brews under my belt, both knowledge wise and drink wise!

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