Pezzza Posted June 22, 2019 Share Posted June 22, 2019 23 hours ago, Shamus O'Sean said: Dumb question time: What is a yeast bank? Or are you snobs just trying to big-note a shelf in your fridge? Shamus, now come on mate. What is a yeast bank? It's a bit like a Sperm Bank but just with a different type of Seed! 4 Link to comment Share on other sites More sharing options...
Beerlust Posted June 22, 2019 Share Posted June 22, 2019 5 hours ago, Bearded Burbler said: ...I am picking up on the ISMS but would suggest that line of thought would then deliver anarchism, bonism, communism, dualism... all the way to zoism and zootheism as being partners in rhyme. Don't forget "burblerism". 5 hours ago, Bearded Burbler said: ...Maybe you have reached a higher plane via transcendentalism that I have not yet quite attained?! I would suggest one of us is drinking stout, the other is drinking standard octane level beer. I hope the lager turns out well for you. Cheers, Lusty. Link to comment Share on other sites More sharing options...
Pezzza Posted June 22, 2019 Share Posted June 22, 2019 1 hour ago, Beerlust said: Don't forget "burblerism". I would suggest one of us is drinking stout, the other is drinking standard octane level beer. I hope the lager turns out well for you. Cheers, Lusty. Aaaargh Lusty no I was particulary sober during the above excursion have no fear!?! I had to be majorly sober this afternoon as I was putting down my latest AG Sparkling with freshly milled Ale Malt, Biscuit Malt and with the current (basic) infrastructure I have to keep my wits about me with temp control so waited till now to have a beer. But luvyerwork regards the new Ism... Burblerism…. truly splendid it has to be said! Am hoping my first foray into an AG Lager does turn out - using Kelsey's temp/time regime - plus the general Coops Community W34/70 yeast recommendation.... being the Lager it is quite a long process... am hoping to bottle tomorrow. Is currently in the brew fridge down at 2.6 deg C and looking promisingly clear. Cheers mate. BB 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 22, 2019 Share Posted June 22, 2019 (edited) And hopefully my latest AG will not be disturbed by this lot that seems to be developing more boldness by the day... imagine if they got a taste for that beautiful AG brew - they'd be smashing the windows and jumping through to help themselves.... Edited June 22, 2019 by Bearded Burbler 1 Link to comment Share on other sites More sharing options...
Spudley Posted June 22, 2019 Share Posted June 22, 2019 38 minutes ago, Bearded Burbler said: And hopefully my latest AG will not be disturbed by this lot that seems to be developing more boldness by the day... imagine if they got a taste for that beautiful AG brew - they'd be smashing the windows and jumping through to help themselves.... Spread the brewed grains out there, might make the roo meat nice and sweet. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 23, 2019 Share Posted June 23, 2019 21 hours ago, Spudley said: Spread the brewed grains out there, might make the roo meat nice and sweet. That's it Spudley - problem is that a mate at work has put dibs on the spent grain to feed his nags 1 Link to comment Share on other sites More sharing options...
BreweyMcHops Posted June 19, 2021 Share Posted June 19, 2021 I still reckon, if you aren't using a kveik just a normal ale yeast , especially coopers tin yeast, I use a 14/14 day split broken down as follows Primary 9 days Dry hop 5 days ( leave in primary) Bottle 12 days ( sitting at about 24 celcius) Chill in fridge 2 days Start drinking. More than that is just fluffin around. Basically remember the rule is 2 weeks in the tank, 2 weeks in the bank, then drank. 2 Link to comment Share on other sites More sharing options...
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