Worthog Posted May 15, 2019 Share Posted May 15, 2019 (edited) My Autumn session ale: Piglet Session Ale To 22L 2.6kg Maris Otter 1.4kg Vienna 400g Munich 200g Carapils, all @63c/70min 10g Simcoe FWH 15g/15g Galaxy/Citra @ 8m 15g Galaxy@FO US-05 yeast rehydrated. DH 25g Citra after 4 days 4.3% ABV (bottled) Cheers Edited May 15, 2019 by Worthog 3 Link to comment Share on other sites More sharing options...
The Captain!! Posted May 15, 2019 Share Posted May 15, 2019 That’s going to be very bready/toasty malty type beer. Nice That actually looks like a really nice beer. Good on ya Worthog Link to comment Share on other sites More sharing options...
Worthog Posted May 15, 2019 Author Share Posted May 15, 2019 Tasting good to me Skipper! Great balance, not too sweet. The expected fruitiness in this recipe is not "summer ale" overpowering. The malts exhibit bicsuit, bread and walnut, to me. The malt is balanced by the bittering Simcoe but does not lose out to the late Galaxy/Citra boil, and the 25g of dry hopped Citra aroma falls light after 3 weeks bottled, while leaving enough fruity acid to cut through your midafternoon barbequed chicken snack. Piglet Session Ale, with barbequed cheyenne pepper chicken wing niblets (buffalo wings) will be a hit with your outdoor TV, football viewing mates. Cheers 7 Link to comment Share on other sites More sharing options...
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