Melman88 Posted April 1, 2019 Share Posted April 1, 2019 Hi guys, anyone out these have any experience in souring beers with lactobacillus similar to the Goodbelly Probiotic they use in the states? Just wondering if there are any alternatives here in Australia. I wanna brew some Berliner Weisse and Gose sometime, and i'm too cheap to buy commercial lacto culture Link to comment Share on other sites More sharing options...
The Captain!! Posted April 1, 2019 Share Posted April 1, 2019 (edited) There’s a number of threads on the particular topic. Headmaster, Titan and Joolbag to name a few are all over this. #cubesour tm Edited April 1, 2019 by The Captain!! Link to comment Share on other sites More sharing options...
Melman88 Posted April 1, 2019 Author Share Posted April 1, 2019 Thanks Cap! Link to comment Share on other sites More sharing options...
The Captain!! Posted April 1, 2019 Share Posted April 1, 2019 https://community.diybeer.com/topic/12727-cube-sour/?do=findComment&comment=165682 Link to comment Share on other sites More sharing options...
The Captain!! Posted April 1, 2019 Share Posted April 1, 2019 That’s one thread Link to comment Share on other sites More sharing options...
joolbag Posted April 1, 2019 Share Posted April 1, 2019 Here u go mate! So much info from this thread. Headmaster got me onto it, I've done two so far. I use the IBS pills from the chemist. $25 for 30 capsules. I use 5 per cube Cube Sour TM Link to comment Share on other sites More sharing options...
Melman88 Posted April 2, 2019 Author Share Posted April 2, 2019 Cheers fellas!! I knew i would find some answers here Link to comment Share on other sites More sharing options...
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