Wallie Posted March 9, 2019 Share Posted March 9, 2019 Hi I was wondering if my beer has over fermented? It’s been sitting around for nearly 4 to 5 weeks is to too late to bottle it or can I still bottle it? thank u in advance Link to comment Share on other sites More sharing options...
Marty_G Posted March 9, 2019 Share Posted March 9, 2019 I depends on quite a few things like temp ... in general terms if the temp has been not high and it has remained free of contamination it should be good ... get it in a bottle then open 1 in 2 weeks and taste it the probability is that it will be OK ... Link to comment Share on other sites More sharing options...
Wallie Posted March 9, 2019 Author Share Posted March 9, 2019 Thank u very much I’ll get it into bottles now Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted March 10, 2019 Share Posted March 10, 2019 Probably not too late but definitely way too long to sit in there. If it tastes like Vegemite then the extended period in the fermenter will most likely be to blame. Hopefully it turns out well, but in future test it with a hydrometer to confirm fermentation is finished. It shouldn't need any longer than 2 weeks in the fermenter. Link to comment Share on other sites More sharing options...
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