BlackSands Posted February 24, 2019 Share Posted February 24, 2019 Haven't poured one of these in a while! Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted February 24, 2019 Share Posted February 24, 2019 I poured one today, left it sit there while I went to the loo then came back and topped it up as it had settled down. Link to comment Share on other sites More sharing options...
BlackSands Posted February 25, 2019 Author Share Posted February 25, 2019 17 hours ago, Otto Von Blotto said: I poured one today, left it sit there while I went to the loo then came back and topped it up as it had settled down. Was that from the keg? This foamy pour from a bottle I suspect is due to contamination. One of my recent saison's which interestingly was already attenuated right down to an FG of 1.004. I wouldn't have thought there'd be much left for any wild yeast of whatever to munch on! Link to comment Share on other sites More sharing options...
Spudley Posted February 25, 2019 Share Posted February 25, 2019 Poured one this morning , generally the first pour out of fresh Keg, settles down nicely after the one or two. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted February 25, 2019 Share Posted February 25, 2019 Yeah it was from the keg, often happens at this time of year because the taps are warm, as is the 300mm or so section of beer line inside the font. I have to top up the water reservoir in there to pump chilled water through it but the keg is in the way Link to comment Share on other sites More sharing options...
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