MitchellScott Posted February 12, 2019 Author Share Posted February 12, 2019 10 minutes ago, Otto Von Blotto said: I usually go from 18 to 12, then 2/3 degrees each 24 hours down to 3. I don't start dropping it until at least 2-3 days after FG is reached. I wouldn't bother warming it back up before bottling though, it will warm up in the bottles anyway. Awesome. Will keep you guys in the loop and hopefully in a few months I have a nice crisp lager 1 Link to comment Share on other sites More sharing options...
MitchellScott Posted April 30, 2019 Author Share Posted April 30, 2019 For anyone who cares, this is what she looks like after just over a month of lagering. Very nice beer considering it's only a coopers lager and BE2... Very basic. Thanks again to all that helped!! 20190430_203320.mp4 7 Link to comment Share on other sites More sharing options...
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