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Fermentation


Zelly

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Hi there 

can fermentation be over in 1 week

bubbles have slowed down to a bubble every 2 min or longer 

went like crazy for 3 days 

I will take a reading in the morning and then again on Sunday and see if there the same 

if so could it be possible to be fermented right out in 1 week?

ready to bottle?

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It's actually pretty normal and expected that a standard brew would ferment out in a week or less. If it takes substantially longer then there's an issue. Mine are usually done in 5 or 6 days. Temperature doesn't have to be high for this to happen, it's just a sign of healthy yeast and a nutritious wort, which is exactly what you want. 

The brew I have in the fermenter currently was probably 80% done after 3 days at 20 degrees. Probably finished a day or two later but I've been slack taking more readings to confirm it. No funky flavours in the sample I took after 3 days.

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