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RAD ABBOT


WildTangent

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Howdy folks,

I'm ready to make a batch of RAD ABBOT one of the diy beer recipes,  but I was wanting to not use the coriander seed in the recipe.

What do you guys think about not using the coriander seed,  do you think it would still make a good brew?.

I realise that it's in there for the spicy characteristics and perhaps some nose of a Belgian beer but I still not too keen on using it!.      

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I've recently made 2 of these - 1 is still in the fermenter waiting to be bottled.

To be honest, I don't think the flavour is as affected by the seeds as you'd think.

I say give it a try on your first then adjust for the next one.

 

The adjustment I made for my second was to lighten the ABV a little by omitting the Dextrose.

They are quite potent.

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