Henry1525229471 Posted January 11, 2019 Author Share Posted January 11, 2019 17 hours ago, Wobbly74 said: And if you want flow control, go for one of these. Will work with a brumby tap. I've installed 2 (on regular taps) and they seem to work really well. https://www.kegland.com.au/flow-control-ball-lock-disconnect-flow-restrictor.html 17 hours ago, Wobbly74 said: 3ft isn't enough at 10-14psi. Most people will reduce the serving pressure using picnic taps. You need to be able to reliably carbonate (read: have constant pressure on the kegs at serving temperature) and have the right line length for your internal diameter of line or flow control. I have reduced the serving pressure Because 10-14psi will froth everywhere and I have constant pressure on the keg when serving as for the line length and diameter that has got me stumped I will next brew try longer lines and diff diameters and see what happens . Thanks for your help Link to comment Share on other sites More sharing options...
ekymetal13 Posted January 11, 2019 Share Posted January 11, 2019 I’ve got a series 3 kegerator, with 2 taps. I am thinking my lines are just not long enough. One is about a mtr and the other is 1.5. Im going to refit my taps at 3mts and 4 mtrs And then try again. Force carb one and naturally carb a 10ltr keg. Great info and thanks. cheers Ek Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted January 11, 2019 Share Posted January 11, 2019 You won't find any real difference between the two carbonation methods if your system is set up properly other than perhaps a slight difference in flavour. The foaming issues are usually a result of overcarbonation, beer lines being too short or the temperature being too warm. The smaller the inner diameter of the lines, the shorter they can be. Link to comment Share on other sites More sharing options...
ekymetal13 Posted January 11, 2019 Share Posted January 11, 2019 Cheers mate Link to comment Share on other sites More sharing options...
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