Guvna Posted January 22, 2019 Share Posted January 22, 2019 hey Otto, bacon looks awsome, nice work! the empty glass in the photo? on a beer forum? mods?.......just kiddin, i think a pic of cooked said bacon and a lovely full beer will rectify all regards Guv 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted January 22, 2019 Share Posted January 22, 2019 Got home too late so CBF cooking anything. I'll have some for lunch tomorrow instead, unfortunately won't be able to have a beer due to going back to work in the arvo though Link to comment Share on other sites More sharing options...
Beerlust Posted January 22, 2019 Author Share Posted January 22, 2019 9 hours ago, Ben 10 said: thinking about it @Beerlust, what you did and what we are talking about are two different things. You went an Aussie roast smoked. We are talking American Que. Falling apart pork is the goal there. Both are valid options. Yeah I don't want it falling apart for pulled pork. I've got an in-house slow cooker I use for that. Cheers, Lusty. Link to comment Share on other sites More sharing options...
ben 10 Posted January 22, 2019 Share Posted January 22, 2019 3 minutes ago, Beerlust said: Yeah I don't want it falling apart for pulled pork. you don't want smoked pullled pork?? Link to comment Share on other sites More sharing options...
Beerlust Posted January 22, 2019 Author Share Posted January 22, 2019 2 minutes ago, Ben 10 said: you don't want smoked pullled pork?? Hmmm....maybe. I'll definitely give your 95°C temp pulled pork deal a go at some point Ben. I have some liquid smoke. I've marinated steaks in a partial mix with it & it tastes really good actually. Only grilled those steaks though. It would be interesting to use on a whole piece of meat in a slow cooker (not a smoker) cooking in a suitable sauce for pulled meat recipes. I've cooked chicken breasts in sauces like this & then you pull them apart & drop it all back into the sauce to let it absorb. Really good for wraps & tacos etc. Cheers, Lusty. Link to comment Share on other sites More sharing options...
ben 10 Posted January 23, 2019 Share Posted January 23, 2019 17 hours ago, Beerlust said: I have some liquid smoke. Extract brewer! 5 Link to comment Share on other sites More sharing options...
porschemad911 Posted January 23, 2019 Share Posted January 23, 2019 22 hours ago, Beerlust said: It would be interesting to use on a whole piece of meat in a slow cooker (not a smoker) cooking in a suitable sauce for pulled meat recipes. My wife did this to make pulled pork. Can't remember the added flavourings, but the end result was delicious! Pork ribs marinated in hoisin sauce for a day or so and then into the slow cooker... Also delicious! Cheers, John 1 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted January 23, 2019 Share Posted January 23, 2019 I did marinated beef ribs in my slow cooker when the family went west last year and I was working in the yard all day. Came out great and washed it down with a tallie of Coopers Extra Stout. The dinner was fantastic but the meat sweats and after effects the next day was substantial! I might have to do that again soon... 2 Link to comment Share on other sites More sharing options...
Beerlust Posted January 23, 2019 Author Share Posted January 23, 2019 8 hours ago, Ben 10 said: Extract brewer! Ahhh cunny funt! 1 Link to comment Share on other sites More sharing options...
ben 10 Posted January 23, 2019 Share Posted January 23, 2019 6 hours ago, Beerlust said: Ahhh cunny funt! I laughed! 1 Link to comment Share on other sites More sharing options...
Beers Gone Wild Posted January 24, 2019 Share Posted January 24, 2019 If I’m feeling lazy I pop the shoulder in my charcoal smoker for about an hour and half at 80c, then into the slow cooker or pressure cooker = smoked pulled pork shoulder. 2 Link to comment Share on other sites More sharing options...
Beer Baron Posted January 25, 2019 Share Posted January 25, 2019 Vegans attack!! https://www.news.com.au/national/nsw-act/news/petas-barbecued-dog-protest-in-sydney-slammed-for-upsetting-children/news-story/a7155b6bbd3c5c1711fea2f36e3d1c77 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted January 25, 2019 Share Posted January 25, 2019 Ha ha ha ha so good @Beer Baron Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted January 26, 2019 Share Posted January 26, 2019 When are those muppets gonna realise that stupid stunts like that are actually turning people off veganism? Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 26, 2019 Share Posted January 26, 2019 I was a cook in the Army & have kept things going all these years with Cooking with various methods from Slow Cookers, Moroccan Tagines, BBQ/Weber & many others. I have smoked Fish & other cuts of meat but one of my favorite things is making Beef Jerky, the Butcher I use makes it himself so he sells me the same meat he uses, extra lean top quality Topside, I make various flavours but Chilli is King. I also dry Chillies/Tomatoes/Nectarines etc. Yesterday I made another batch of Habanero Chilli Nectarine Jam ( great for Cheese Plates etc ) I make it hotter than normal & believe me it ain't for the faint-hearted. 2 Link to comment Share on other sites More sharing options...
Spudley Posted January 28, 2019 Share Posted January 28, 2019 Threw this lot in the smoker this arvo for dinner tonight, Butterflied lamb tandoori marinated, Pork ribs marinated in plum sauce 3 1 Link to comment Share on other sites More sharing options...
YeastyBoy Posted January 28, 2019 Share Posted January 28, 2019 5 hours ago, Spudley said: Threw this lot in the smoker this arvo for dinner tonight, Butterflied lamb tandoori marinated, Pork ribs marinated in plum sauce Little map of Tassie bottom right. Be careful chewing on that one!! 2 Link to comment Share on other sites More sharing options...
Beerlust Posted January 30, 2019 Author Share Posted January 30, 2019 (edited) On 1/22/2019 at 9:59 PM, Ben 10 said: ...pullled pork?? Sounds like you're straining a bit there mate on the separation phase? In sporting circles that could be construed as maybe you've "done a hammy"?! Edited January 30, 2019 by Beerlust 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted January 30, 2019 Share Posted January 30, 2019 Rather than throw my old smoker out, I decided to repurpose it instead as a makeshift fire pit. Did a test run the other day and it went well. Only thing I did to it was drill a bunch of holes in the charcoal bowl to get some bloody oxygen in from the bottom. Next time I'll use one of the cooking racks to put the wood on. Link to comment Share on other sites More sharing options...
Malter White Posted January 30, 2019 Share Posted January 30, 2019 On 1/23/2019 at 3:53 PM, Ben 10 said: Extract brewer! Easy fella! Extract brewers have feelings you know. Link to comment Share on other sites More sharing options...
Malter White Posted January 30, 2019 Share Posted January 30, 2019 On 1/20/2019 at 6:44 PM, Hilltop hops said: Look like a top day lusty, I've got the brick oven going, started with a few pizzas while it was super hot. Then a little brisket has been in about 3 hrs, baked potatoes and corn. Homemade chicken burgers on the Weber Q for the kids and lunches for a few days. A few beers also! I find it interesting you have the gas Weber Q and a wood fired pizza oven. I have the gas Weber and bought some pizza stones for it. Pizzas turn out well from it. I got rid of my old charcoal Weber because I got frustrated not being able to keep charcoal alight properly. I also brew extracts. That probably says something more about me than the BBQ. Link to comment Share on other sites More sharing options...
Hilltop hops Posted January 30, 2019 Share Posted January 30, 2019 The Weber Q is great for after work or when I can't be bothered . Heats up quick etc but can't beat the wood oven for flavour. 1 Link to comment Share on other sites More sharing options...
Malter White Posted January 31, 2019 Share Posted January 31, 2019 14 hours ago, Hilltop hops said: The Weber Q is great for after work or when I can't be bothered . Heats up quick etc but can't beat the wood oven for flavour. So true Link to comment Share on other sites More sharing options...
Beer Baron Posted February 1, 2019 Share Posted February 1, 2019 I have FINALLY found Cape Grim meat to try. I had to drive 40 minutes to get it though. I might cook it on Super Bowl day. Go the Patriots!! 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted February 2, 2019 Share Posted February 2, 2019 Smoked some Pork ribs last weekend, turned out great. My 2 and 4 year old daughters chewed the bone clean haha 20190127_164859.mp4 3 1 Link to comment Share on other sites More sharing options...
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