The Captain!! Posted November 2, 2019 Share Posted November 2, 2019 51 minutes ago, Otto Von Blotto said: Just gotta get to Bunnings first for more charcoal and a couple of other things. Three hours later pops out of Bunnings with a trolley full of stuff, a sausage in bread and no charcoal 5 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted November 2, 2019 Share Posted November 2, 2019 Not this time, got my charcoal and varnish for the fridge shelf and left. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted November 3, 2019 Share Posted November 3, 2019 On 10/22/2019 at 3:48 PM, Ben 10 said: What's for dinner? Too late for a brisket when I went to the butcher... Boston Butt!!!!! So what is Boston Butt - Rump Roast with some sort of rub @Ben 10 ? Link to comment Share on other sites More sharing options...
Beer Baron Posted November 3, 2019 Share Posted November 3, 2019 1 hour ago, Bearded Burbler said: So what is Boston Butt - Rump Roast with some sort of rub @Ben 10 ? It’s pork. I believe it’s also called pork butt and comes from the high part of the shoulder. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted November 3, 2019 Share Posted November 3, 2019 American style cut of pork shoulder. 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted November 4, 2019 Share Posted November 4, 2019 Whatever it is.... looks bllllardy beautiful Benny @Ben 10 any sort of Rub or just smoked it? Link to comment Share on other sites More sharing options...
ben 10 Posted November 4, 2019 Share Posted November 4, 2019 Salt, pepper, paprika, mustard and garlic - all dry spices 1 Link to comment Share on other sites More sharing options...
Pezzza Posted November 5, 2019 Share Posted November 5, 2019 23 hours ago, Ben 10 said: Salt, pepper, paprika, mustard and garlic - all dry spices Nice. Did you have any other sauces etc when you served up - just out of interest... ? Link to comment Share on other sites More sharing options...
ben 10 Posted November 5, 2019 Share Posted November 5, 2019 Think I had a blue cheese sauce with that one Link to comment Share on other sites More sharing options...
Pezzza Posted November 6, 2019 Share Posted November 6, 2019 22 hours ago, Ben 10 said: Think I had a blue cheese sauce with that one Yeeeeeeeehaaaaaaaaa! The ol' gourmet you are Benny. Good stuff. Link to comment Share on other sites More sharing options...
ben 10 Posted November 10, 2019 Share Posted November 10, 2019 Reverse seared Scotch Fillet steak sanga with blue cheese, ranch dressing, eggs and home made bacon. And a beer. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted November 10, 2019 Share Posted November 10, 2019 Looks very nice @Ben 10! So what is 'reverse-seared' in the world of barbecuing? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted November 10, 2019 Share Posted November 10, 2019 I think it means it's been smoked for a period of time then seared in the pan briefly. I've done this once or twice when we've had steak on a night that I've been smoking something else and it's bloody good. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted November 10, 2019 Share Posted November 10, 2019 Even just slow cooked to the desired done-ness then pan seared. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted November 10, 2019 Share Posted November 10, 2019 Aaaaah. Right. Mmmm. Sounds interesting chaps. So what sort of temps would you 'slow cooked to the desired done-ness' and where... Oven at 150 or? And the smoke and sear sounds nice as well! Link to comment Share on other sites More sharing options...
Pezzza Posted November 10, 2019 Share Posted November 10, 2019 RIGHT YOU LOT! All your talk of Barbies and Steak has got me fired up... Tonight will roll out some of these lovely cryo'd fellas from me little local (35ks away) butcher... a quick sear on the Barbie all that's needed... and Burger Up... got some nice Brioche Buns... Did you like "the Butchers' Parsley" touch.... picked from me herb pots... promptly eaten after the photo 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted November 10, 2019 Share Posted November 10, 2019 Same temperature as the smoker, I usually run mine around 100 Celcius. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted November 10, 2019 Share Posted November 10, 2019 https://amazingribs.com/home < that fat bastard knows everything 2 1 2 Link to comment Share on other sites More sharing options...
Beer Baron Posted November 10, 2019 Share Posted November 10, 2019 Beer and chicken!! 3 1 Link to comment Share on other sites More sharing options...
ben 10 Posted November 10, 2019 Share Posted November 10, 2019 I'm gonna have fried chicken tonight, not BBQ but still AWESOME 1 1 Link to comment Share on other sites More sharing options...
Beer Baron Posted November 10, 2019 Share Posted November 10, 2019 26 minutes ago, Ben 10 said: I'm gonna have fried chicken tonight, not BBQ but still AWESOME This chicken smells spectacular. I know the whole street can smell it 1 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted November 10, 2019 Share Posted November 10, 2019 Total fire ban here. No heat beads so no Weber chook tonight Had to settle for fish and chips at Redcliffe looking over the water. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted November 10, 2019 Share Posted November 10, 2019 As noted above... Eye Fillet Barbie-up Burger Time. SS plate which does a great job with enough heat... Tassshtee… thanks for the inspiration BBQ legends! 5 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted November 10, 2019 Share Posted November 10, 2019 We did up some crumbed chicken in the deep fryer a couple of weeks ago. Again not bbq but bloody nice 1 Link to comment Share on other sites More sharing options...
ben 10 Posted November 11, 2019 Share Posted November 11, 2019 @Otto Von Blotto try Meatheads fried chicken.... oh, so, yummo Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now