ben 10 Posted August 17, 2019 Share Posted August 17, 2019 Brisket next... you can do it. With blue cheese sauce. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted August 17, 2019 Share Posted August 17, 2019 On 8/14/2019 at 8:05 PM, Ben 10 said: Looks great but one thing I noticed.... CORONA????????????? Come on now Benny - they needed some water to fill the spray bottle: (Corona = $%#$%@ close to water) 1 Link to comment Share on other sites More sharing options...
Pezzza Posted August 17, 2019 Share Posted August 17, 2019 On 8/14/2019 at 12:23 PM, Hoppy81 said: Yeah i think we cooked too much haha …..…… too much is barely enough 1 Link to comment Share on other sites More sharing options...
Beerlust Posted August 17, 2019 Author Share Posted August 17, 2019 1 hour ago, Ben 10 said: You WILL enjoy.... well done. All you nbeed now is a sour to wash it down with. Down south a Coopers Pale Ale works nicely with this sort of thing. Something non-hoppy or aromatic, & more malt driven lightly IMHO. It really does. Cheers, Lusty. 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted August 17, 2019 Share Posted August 17, 2019 6 hours ago, Beerlust said: Hi guys. I haven't had anything in the smoker for quite a while, just soo busy with work the last few months. Anyways....simple plan today. Hickory smoked pulled pork burgers. Stage 1: Smoke & slow cook the rolled pork for approx. 4 hours in the smoker. Stage 2: Bring the pork inside, cut the string off & place in my slow cooker loaded with the sweet, spicy, BBQ sauce to cook for another 3-4 hours. Stage 3: Remove the pork, shred, then place back into the sauce to absorb. Stage 4: Grill a few brioche buns & load with pulled pork, smokey cheese, tomato & lettuce. Stage 5: Serve with a few beers from the keg & enjoy watching Port Adelaide destroy North Melbourne in the AFL. Cheers & good BBQ'ing, Lusty. Looks like the Crows are done so definitely helps your finals chances. Link to comment Share on other sites More sharing options...
Beerlust Posted August 17, 2019 Author Share Posted August 17, 2019 3 hours ago, Hilltop hops said: Looks like the Crows are done so definitely helps your finals chances. We were even worse if that is possible. I just don't understand this football club atm. Burgers turned out ace though. 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted August 18, 2019 Share Posted August 18, 2019 Great bbq weather in Adelaide today, currently 9 degrees under the pergola! Leg of lamb and beef ribs roasting away while I sit inside. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted August 18, 2019 Share Posted August 18, 2019 17 minutes ago, Hilltop hops said: Great bbq weather in Adelaide today, currently 9 degrees under the pergola! Leg of lamb and beef ribs roasting away while I sit inside. Yummo Scrummo Hilly... beeeyoooodiful! 1 Link to comment Share on other sites More sharing options...
Beer Baron Posted August 18, 2019 Share Posted August 18, 2019 3 hours ago, Hilltop hops said: Great bbq weather in Adelaide today, currently 9 degrees under the pergola! Leg of lamb and beef ribs roasting away while I sit inside. Where is the end of that thermometer. 5 Link to comment Share on other sites More sharing options...
Hilltop hops Posted August 18, 2019 Share Posted August 18, 2019 5 minutes ago, Beer Baron said: Where is the end of that thermometer. Lol, I didn't notice until you mentioned it. I deleted the first photo cause I was wearing my Mrs Mickey Mouse slippers! 4 Link to comment Share on other sites More sharing options...
porschemad911 Posted August 19, 2019 Share Posted August 19, 2019 On 8/17/2019 at 11:42 AM, Beerlust said: ... enjoy watching Port Adelaide destroy North Melbourne in the AFL. Well that didn't quite happen! The Roos must have been mad after the Geelong loss. Cheers, John Link to comment Share on other sites More sharing options...
Beerlust Posted August 19, 2019 Author Share Posted August 19, 2019 21 minutes ago, porschemad911 said: Well that didn't quite happen! The Roos must have been mad after the Geelong loss. Cheers, John Our lot have been one win, one loss all year long. I really don't know why I expected them to break that cycle. Maybe because they could play finals for the first time in about 4 years?? They need a small miracle now. Dumbasses! I'd have North Melb drug tested anyways. 1 goal one week, then 21 the next? Cheers, Lusty. 1 Link to comment Share on other sites More sharing options...
Beer Baron Posted August 27, 2019 Share Posted August 27, 2019 I had some American style pork ribs on Sunday. As you can see they fell off the bone. The missus isn’t a big fan of smoked meals but she said she could have these every day of the week 6 Link to comment Share on other sites More sharing options...
Pezzza Posted August 28, 2019 Share Posted August 28, 2019 22 hours ago, Beer Baron said: I had some American style pork ribs on Sunday. As you can see they fell off the bone. The missus isn’t a big fan of smoked meals but she said she could have these every day of the week Blaaaardy Byardiful BB1 - recipe for the festive rub/baste/marinade/saucy stuff? Did you rub - roast - paint on marinade... then finish in the alfoil? Or? Directions would be good if they are not trade secrets ; ) BB2 Link to comment Share on other sites More sharing options...
Beer Baron Posted August 28, 2019 Share Posted August 28, 2019 3 hours ago, Bearded Burbler said: Blaaaardy Byardiful BB1 - recipe for the festive rub/baste/marinade/saucy stuff? Did you rub - roast - paint on marinade... then finish in the alfoil? Or? Directions would be good if they are not trade secrets ; ) BB2 3 hours smoked after putting some pork rub on the ribs 2 hours wrapped in foil with a bit of beef stock. 1 hour unwrapped with BBQ sauce. 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted August 28, 2019 Share Posted August 28, 2019 Cooked up some beef ribs, chook legs and veggies last week, all turned out great. 20190824_194704.mp4 4 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted August 28, 2019 Share Posted August 28, 2019 Nothing in mine but I the bacon I made for that birthday party on Saturday just gone was well received. The butcher near me has these things called pork porterhouse roasts. I'm gonna try one for my bacon, because rather than the rolled loin roasts they appear to just be a solid round piece. I find the loins come apart at times when cooking it. Gonna grab one tomorrow then figure out how long to cure it for. Need more curing salt too. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted August 29, 2019 Share Posted August 29, 2019 10 hours ago, Hoppy81 said: Cooked up some beef ribs, chook legs and veggies last week, all turned out great. ………..….. it was all going well till those socks turned up 1 Link to comment Share on other sites More sharing options...
Pezzza Posted August 29, 2019 Share Posted August 29, 2019 And nice shot with the lovely beer at centre @Hoppy81 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted August 29, 2019 Share Posted August 29, 2019 46 minutes ago, Bearded Burbler said: ………..….. it was all going well till those socks turned up Mateeee, my poor feet needed out of the shoes. Double AG brew day and a 8 hour smoking venture that started at 11am haha 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted August 29, 2019 Share Posted August 29, 2019 Plus the fact he was wearing his wife’s slippers. 3 Link to comment Share on other sites More sharing options...
Hoppy81 Posted August 29, 2019 Share Posted August 29, 2019 8 minutes ago, The Captain!! said: Plus the fact he was wearing his wife’s slippers. You spying on me? 2 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted August 31, 2019 Share Posted August 31, 2019 (edited) Happy Fathers Day to all the other dads out there for tomorrow! Roast beef in the campoven. Baked tatties and sweet potato in foil. Edited August 31, 2019 by NewBrews 8 Link to comment Share on other sites More sharing options...
Hilltop hops Posted September 1, 2019 Share Posted September 1, 2019 24 pizzas over 2 days produced in the Hilltop Pizzeria! Had mates over last night and had heaps of left over ingredients so had another cook up. 11 Link to comment Share on other sites More sharing options...
Pezzza Posted September 1, 2019 Share Posted September 1, 2019 3 minutes ago, Hilltop hops said: 24 pizzas over 2 days produced in the Hilltop Pizzeria! Had mates over last night and had heaps of left over ingredients so had another cook up. Sennnsational HH!!!!!!! That is pure GOLD! 2 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now