Otto Von Blotto Posted June 4, 2019 Share Posted June 4, 2019 A proper black and tan is separated, not a blend. I did a reverse one last year with my brown ale and some grolsch lager. Brown ale sat on the bottom underneath the lager. 1 Link to comment Share on other sites More sharing options...
Gag.Halfrunt Posted June 5, 2019 Share Posted June 5, 2019 Kegged beer today and rescued bit of lid, funnily it had resurfaced after chilling (It initially sank) I could send my fermenter back to Shanghai for repair but its probably out of warranty by now. Tasted brew and it seems good. Link to comment Share on other sites More sharing options...
drewbert Posted June 5, 2019 Share Posted June 5, 2019 On 6/3/2019 at 9:20 PM, drewbert said: My first beer just over a week ago was massive fail for the ages. My instruction reading went full derp, and thought i should be shooting for 28 degrees, so when i hit 21 degrees and 23 litres (yes i know), i filled up to around 28 litres with hot water to get to temp. then drained it back to 23l. I had not heated the can to get all the juice out, and had the biggest ever clumps of DME were in the wort. They got whisked back to manageable state. But still. Then the last part of the calamity, when it came time to bottling, the drain straw thingie went missing. so filling was an absolute nightmare. Here is hoping that the next one goes a bit better. (FYI initial flat and warm taste test went kinda well) So its origin night tonight. so got some bottles in the fridge. its a bit early in regards to conditioning (8-9 days). Noted that there was not very much head. I think thats partly due to the bottling issue i had. Taste is sharp, slightly bitter with a mild pepper after taste. Got me a nice buzz on after the mug. Went down great with pizza. Looking forward to it getting some more aging in... mmmmm 4 Link to comment Share on other sites More sharing options...
Smashed Crabs Posted June 5, 2019 Share Posted June 5, 2019 20 hours ago, Shamus O'Sean said: Hi SC Maybe think about a black and tan. Mix the RIS with a fresher well carbonated ale. Could make them drinkable. Thanks mate might be worth a try. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 6, 2019 Share Posted June 6, 2019 (edited) On 6/3/2019 at 9:20 PM, drewbert said: Here is hoping that the next one goes a bit better. (FYI initial flat and warm taste test went kinda well) Mate any new projects take a little while to get sorted. Don't despair - honestly - had I had this amazing site to talk to fellow brewers when I started... I reckon now I would be the Chief Brewing Consultant to Carlsberg. You have to start out somewhere. I do a bit of cooking. And cooking your first Pavlova or Sponge - or even a great Curry - takes a few goes. What is incredibly important is to record what you have done - and then allow continuous improvement in your process. Cos when you get it right - due to God's natural processes we are working with - it is incredibly simple. Plants - Yeast - Water.... this stuff is so natural - when you get the process right... amazing results. Mate I was a plain old Kit brewer forever. And through this site... I have been encourage to do All Grain - which is a Quantum Leap over Kits. But even with this site - my kit brewing galloped... two cans... one Coopers Dark Ale One Lager in 23 L of water throw in both yeast packs... amazing results. The amazing people on this site - provide so much help and feedback… including the Coopers Guys... AND if you take note of what your process is - and seek to improve it … you will have the greatest opportunity to brew absolutely festive tasty brews... with the basic kits and some liquid malt and bits and pieces. For a very low cost... so mate... keep going. And whatever you do - don't think you have blown it - some older mates at work - 1980s brewers... did not quite get it - and they did not realise that they needed to add sugar for secondary ferment - thought they would add it when the opened the bottles a few weeks later.... and they never brewed again... sad story. And funny ; ) So don't worry - it is easy to not quite get it right with this stuff - but - these days the instructions are so much better - so much stuff on Web - and you have this site - so CRANK UP - don't look back. BUT I will say one thing - sorry - and that is only recently learned - your brewing life will be better - if you have temperature control. Plenty on this site about that. Cheers and good brewing. BB Edited June 6, 2019 by Bearded Burbler Link to comment Share on other sites More sharing options...
Pezzza Posted June 6, 2019 Share Posted June 6, 2019 On 6/3/2019 at 9:51 PM, Gag.Halfrunt said: Decided to check brew this arvo, lid on fermenter stuck tight so in my wisdom i thought wacking it with a hammer to loosen it was a good idea. Maybe a tap rather than a wallop? Link to comment Share on other sites More sharing options...
drewbert Posted June 6, 2019 Share Posted June 6, 2019 (edited) 38 minutes ago, Bearded Burbler said: So don't worry - it is easy to not quite get it right with this stuff - but - these days the instructions are so much better - so much stuff on Web - and you have this site - so CRANK UP - don't look back. BUT I will say one thing - sorry - and that is only recently learned - your brewing life will be better - if you have temperature control. Plenty on this site about that. Cheers and good brewing. BB Thank you for taking the time for such a detailed post. Luckily I am a bit of an optimist with my hobbies. I have a post update a bit higher with how it came out. Pooped a few bottles last night for state of origin. And to say it was just my Blues that shat the bed. Beer was good. And expecting some of its harshness to settle with some more aging. I'm about to bottle a cider tomorrow v with plans for a Bavarian ale next. Also got a few 5l demijohn today to start testing recipies for ginger beer and hard lemonade. So much fun Edit: yes I am looking into the temp control. Gotta work a budget and what I can do with it Edited June 6, 2019 by drewbert Additional info 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 6, 2019 Share Posted June 6, 2019 21 minutes ago, drewbert said: So much fun Edit: yes I am looking into the temp control. Gotta work a budget and what I can do with it Good stuff. Really pleased to read that. Like Billy Slater said to Kalyn Ponga… you gotta play your own game! And really cool to see your post re beer n pizza and a bit of Zing - onwards and upwards - great stuff! It is like everything we do... takes a cuppla goes to get it where we want it to be! Cheer DB and good brewing. BB Link to comment Share on other sites More sharing options...
Marty_G Posted June 6, 2019 Share Posted June 6, 2019 On 6/5/2019 at 3:01 PM, drewbert said: Noted that there was not very much head. I think thats partly due to the bottling issue i had. Hi drewbert, I consider others are being kind but it has been noted that I don't play well with others sometimes so here goes ... buy some decent glasses ... no beer was ever meant be be served it that crappy thing you were drinking out of ... seriously good beer glasses are part of the path to drinking good beer ... o i suggest go to the local pub and borrow a couple of Headmasters ... 2 glasses will cost you the price of 2 schooners ... Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 6, 2019 Share Posted June 6, 2019 I got mine from Craftbrewer and a local brew shop for about $3 each. However I do have one "borrowed" glass. Everyone has their preferences but for me personally mason jars are for storing stuff in not drinking beer from Link to comment Share on other sites More sharing options...
drewbert Posted June 6, 2019 Share Posted June 6, 2019 28 minutes ago, MartyG1525230263 said: Hi drewbert, I consider others are being kind but it has been noted that I don't play well with others sometimes so here goes ... buy some decent glasses ... no beer was ever meant be be served it that crappy thing you were drinking out of ... seriously good beer glasses are part of the path to drinking good beer ... o i suggest go to the local pub and borrow a couple of Headmasters ... 2 glasses will cost you the price of 2 schooners ... im sneaking off before work to the home brew store to get some champagne yeast for some ginger beer, and a syphon. might just as well add some glasses on there too. Link to comment Share on other sites More sharing options...
drewbert Posted June 6, 2019 Share Posted June 6, 2019 16 minutes ago, Otto Von Blotto said: I got mine from Craftbrewer and a local brew shop for about $3 each. However I do have one "borrowed" glass. Everyone has their preferences but for me personally mason jars are for storing stuff in not drinking beer from it was the only clear glass i had. everything else is coloured/frosted or has Moana on it... 3 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 6, 2019 Share Posted June 6, 2019 Fair point Link to comment Share on other sites More sharing options...
drewbert Posted June 8, 2019 Share Posted June 8, 2019 Getting better with the pouring 1 Link to comment Share on other sites More sharing options...
drewbert Posted June 10, 2019 Share Posted June 10, 2019 So to continue the failing. I've been waiting for my cider to be flocculated. But just wasn'tt happening. Checked and found some small mould around a few of the rasins. So emergency sterilise of bottles and tools then scooped out and bottled. Hoping it's not ruined. Name: Mum's cider Type: cider Start Date: 30/05/2019 Bottle Date: 10/06/2019 Status: Aging Recipe: 21 l golden circle apple juice 2l apple & pear & raspberry juice 1kg car brown sugar 5g brigalow yeast Handful rasins SG 1059 FG 1000 Est 7.7% Link to comment Share on other sites More sharing options...
Beer Baron Posted June 10, 2019 Share Posted June 10, 2019 35 minutes ago, drewbert said: 1kg car brown sugar How did you get your car to brown the sugar?? 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 10, 2019 Share Posted June 10, 2019 It should be ok. I had a batch of lager get a little mould on it once, early on in the fermentation. I scooped it off and decided to let it run its course and see how it went. Beer turned out fine. Link to comment Share on other sites More sharing options...
drewbert Posted June 10, 2019 Share Posted June 10, 2019 51 minutes ago, Beer Baron said: How did you get your car to brown the sugar?? 98 octane fuel exhaust /s that should be CSR brown sugar 1 Link to comment Share on other sites More sharing options...
Smash Posted June 13, 2019 Share Posted June 13, 2019 On 6/3/2019 at 9:51 PM, Gag.Halfrunt said: Decided to check brew this arvo, lid on fermenter stuck tight so in my wisdom i thought wacking it with a hammer to loosen it was a good idea. Now massive chunk of lid in brew due to miss hit. Fortunately its now beer no longer wort and ready to be kegged so contamination shouldn't be a big problem. A bit pissed of with my stupidity though. Chilling it as fast as i can now prior to kegging. Was very close to trying out this method after I couldn't get mine open to dry Hop it! Won't be tightening it as much anymore Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted June 23, 2019 Share Posted June 23, 2019 It's been a little while but it's time to make another contribution to this thread haha. It was a smooth brewday until I capped the cube and went to move it. I bumped the tap and knocked it off. Hot sugar fountain all over the floor and I lost a litre or so before refitting the tap. It went into the fermenter the next day and I gave the tap a quick starsan spray so hopefully everything is ok. I'd often wondered what it would be like if the tap failed. At least the floor got a mop. 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 23, 2019 Share Posted June 23, 2019 That happened to me once too except it was dad who kicked the tap out accidentally. Didn't lose too much at least. Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted June 23, 2019 Share Posted June 23, 2019 At least you had someone else to blame 1 Link to comment Share on other sites More sharing options...
Hairy Posted June 30, 2019 Share Posted June 30, 2019 Tip for all of you Grainfatherers out there. Make sure the pump switch is off before unscrewing the cap on the pump pipe. Spraying 94° wort all over the laundry and your hand isn’t pleasant. 3 4 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted June 30, 2019 Share Posted June 30, 2019 Ouch. Hope you're ok man. I'm actually quite surprised I haven't already done it. 1 Link to comment Share on other sites More sharing options...
Hairy Posted June 30, 2019 Share Posted June 30, 2019 (edited) 1 hour ago, Popo said: Ouch. Hope you're ok man. I'm actually quite surprised I haven't already done it. Yeah, I’m ok. Luckily I was wearing shoes. The burn on my hand is surprisingly not that bad considering I wasn’t expecting it and left my hand there for a bit. I am normally really conscious of checking it each time. I must have accidentally switched on at the end of the boil. Edited June 30, 2019 by Hairy Link to comment Share on other sites More sharing options...
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