Gazzala Posted September 13, 2019 Share Posted September 13, 2019 Centenarillo Ale. Sh*i photo. Good beer. Has only been in the bottle 12 days but is very good already. 10 Link to comment Share on other sites More sharing options...
Pezzza Posted September 15, 2019 Share Posted September 15, 2019 Lovely AG Wheat Beer (Hefeweizen) 50:50 Wheat/Pilsener Malt, noble hops, and with the W3068 Liquid yeast... very refreshing: 12 Link to comment Share on other sites More sharing options...
Beerlust Posted September 15, 2019 Share Posted September 15, 2019 Coopers DIY recipe: Chubby Cherub from the keg. I kegged this earlier today so it is still very green, but all the right flavours & aromas are there. It drinks fine right now but will only improve with some ageing. I have half a keg of something else on the pour atm, so will look at this again in about 3 week time I reckon. Very yummy stuff! Cheers & good brewing, Lusty. 8 Link to comment Share on other sites More sharing options...
Beer Baron Posted September 15, 2019 Share Posted September 15, 2019 A pale ale by the fire yesterday. Sometimes it’s the most simple things that are most enjoyable 15 Link to comment Share on other sites More sharing options...
John304 Posted September 15, 2019 Share Posted September 15, 2019 As promised, I kegged a pacific Ale for my daughters' wedding reception which was yesterday ( sat ) There were cartons of other beers and bottles of wines and bubbly, would you believe the keg blew first at about 11.00 pm, pretty happy with that!! 12 Link to comment Share on other sites More sharing options...
Beerlust Posted September 15, 2019 Share Posted September 15, 2019 2 hours ago, Beer Baron said: A pale ale by the fire yesterday. Sometimes it’s the most simple things that are most enjoyable Given how high those flames are shooting out of that fire pit, probably a really good idea to be that close to a hose (in the background). Cheers, Lusty. Link to comment Share on other sites More sharing options...
Beer Baron Posted September 15, 2019 Share Posted September 15, 2019 1 hour ago, Beerlust said: Given how high those flames are shooting out of that fire pit, probably a really good idea to be that close to a hose (in the background). Cheers, Lusty. There’s no end on the hose. The fire burned it off........... 6 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted September 15, 2019 Share Posted September 15, 2019 One of my recently brewed Really Secret Ales. No secret, it is just half a Real Ale can, 500g LDM, 25g Vic Secret (10 minute boil), 25g Vic Secret (20 minute steep), 32g Vic Secret (Dry Hop) This was split with the other half of the Real Ale can just with 500g LDM. I will do a side by side taste test soon. The Really Secret Ale has a great aroma; sweet and forest fruity. The aroma is magnificently offset by a wonderful bitter taste. I notice a slight almost butter menthol lingering taste as it goes down. Cheers Shamus 10 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 15, 2019 Share Posted September 15, 2019 This is a glass of the leftovers pale ale I had yesterday. Not really carbonated at all yet due to it only being on serving pressure for a day and probably not completely chilled yet either, but I wanted to have a taster anyway. Probably needs a little more time to smooth out a bit more, which it will get as I wait for it to carbonate, so I'll try it again on the weekend. It'll probably have cleared a bit more then too. 10 Link to comment Share on other sites More sharing options...
RDT2 Posted September 16, 2019 Share Posted September 16, 2019 (edited) Just trying my AG Smoked Porter very happy with this one light smoke aroma with coffee/chocolate which seems to blend well with the Willamette at approx 29ibus and 5.2% with S04 yeast cheers have a good night Edited September 16, 2019 by RDT2 10 Link to comment Share on other sites More sharing options...
Worthog Posted September 17, 2019 Share Posted September 17, 2019 I have been tasting my All Grain, kegged, Irish Red Ale. I'm very happy with the clarity and taste given no clarifyers used other than the Whirlfloc @ 10m boil. 11 Link to comment Share on other sites More sharing options...
The Captain!! Posted September 17, 2019 Share Posted September 17, 2019 (edited) Well a thrown together IPA first taste tonight. Holy snapping duck sh!t. So bloody good. It’s the first real IPA I’ve made and I’m really happy with it. Think I’ll need to brew this again soon Edited September 17, 2019 by The Captain!! 3 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 17, 2019 Share Posted September 17, 2019 Perhaps a better name is in "order" 2 Link to comment Share on other sites More sharing options...
The Captain!! Posted September 17, 2019 Share Posted September 17, 2019 Yeah probably. I’ll name it once I’ve finished the recipe. 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted September 18, 2019 Share Posted September 18, 2019 How about this change 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 18, 2019 Share Posted September 18, 2019 Imagine trying to order that at a bar after half a dozen pints... 2 Link to comment Share on other sites More sharing options...
The Captain!! Posted September 18, 2019 Share Posted September 18, 2019 And half a dozen at 6.8 might be even harder me thinks. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted September 18, 2019 Share Posted September 18, 2019 On 9/16/2019 at 9:54 PM, RDT2 said: Just trying my AG Smoked Porter very happy with this one light smoke aroma with coffee/chocolate which seems to blend well with the Willamette at approx 29ibus and 5.2% with S04 yeast cheers have a good night Nice Beer Shot too RD! 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 18, 2019 Share Posted September 18, 2019 18 hours ago, The Captain!! said: Well a thrown together IPA first taste tonight. Holy snapping duck sh!t. So bloody good. It’s the first real IPA I’ve made and I’m really happy with it. Think I’ll need to brew this again soon Me too a late arrival at doing IPA... have you got a recipe Kapitan? Link to comment Share on other sites More sharing options...
The Captain!! Posted September 18, 2019 Share Posted September 18, 2019 (edited) Stout tonight, changed up the mash temp a little for more body. Yep she’s a good beer. Edited September 18, 2019 by The Captain!! 5 Link to comment Share on other sites More sharing options...
The Captain!! Posted September 18, 2019 Share Posted September 18, 2019 34 minutes ago, Bearded Burbler said: Me too a late arrival at doing IPA... have you got a recipe Kapitan? Hops order IPA on page 31 Link to comment Share on other sites More sharing options...
Pezzza Posted September 18, 2019 Share Posted September 18, 2019 14 minutes ago, The Captain!! said: Hops order IPA on page 31 Thanks mate. Got some BB Pale and some Munich in stock... so should be feasible. Tx. BB Link to comment Share on other sites More sharing options...
The Captain!! Posted September 18, 2019 Share Posted September 18, 2019 11 minutes ago, Bearded Burbler said: Thanks mate. Got some BB Pale and some Munich in stock... so should be feasible. Tx. BB I think the BB malt was actually joe white signature malt as I couldn’t get Coopers ale malt at the time. 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted September 18, 2019 Share Posted September 18, 2019 This is the IPA in question. Tropical Fruity, piney, light alcohol sweetness, nice bite on the bitterness which is balanced with the sweet. For first time brewing, really nice beer. Really nice 5 Link to comment Share on other sites More sharing options...
porschemad911 Posted September 18, 2019 Share Posted September 18, 2019 (edited) 12 hours ago, The Captain!! said: For first time brewing, really nice beer. Really nice They taste good fresh hey! I realised I've never actually brewed a classic American Pale Ale (like you with the IPA), so that might have to be my next batch. Might try another cold malt extraction experiment for low ABV. Probably not for a few weeks, need to track down some yeast and base malt. I had one of my Aramis pils last night while bottling. A really tasty beer actually, although possibly slightly over-hopped (which tastes great). Got an imperial smoked porter and black DIPL waiting in the fridge for Friday night. Cheers, John Edited September 18, 2019 by porschemad911 2 Link to comment Share on other sites More sharing options...
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