Otto Von Blotto Posted April 16, 2019 Share Posted April 16, 2019 That can happen with beers as they age. 2 Link to comment Share on other sites More sharing options...
Marty_G Posted April 17, 2019 Share Posted April 17, 2019 Pilnser been in bottle for 8 weeks and the headmaster is doing its job ... very happy with this beer .... Morgans Czech Pils kit, 25g Saaz hop tea, W34/70 yeast, 10 degree ferment, DA rest at 18 after day 6 ... then cold crashed at 3 degree from day 10, bottled on day 14 in brown 330ml stubbies ... 20190417_161605.mp4 2 Link to comment Share on other sites More sharing options...
MitchellScott Posted April 17, 2019 Share Posted April 17, 2019 3 hours ago, MartyG1525230263 said: Pilnser been in bottle for 8 weeks and the headmaster is doing its job ... very happy with this beer .... Morgans Czech Pils kit, 25g Saaz hop tea, W34/70 yeast, 10 degree ferment, DA rest at 18 after day 6 ... then cold crashed at 3 degree from day 10, bottled on day 14 in brown 330ml stubbies ... 20190417_161605.mp4 Looks bloody tasty! You use carb drops for carbonation or sugar? Link to comment Share on other sites More sharing options...
MitchBastard Posted April 17, 2019 Share Posted April 17, 2019 (edited) @MartyG1525230263 have you used that Morgan’s kit before? My old man and I recently both brewed lagers...he used a Morgan’s and I used the euro coopers kit, we compared and his beer had a similar amount of activity in the glass and it wasn’t even in a headmaster.... just wondering If there’s some dark arts going on at the Morgan’s factory? Edited April 17, 2019 by MitchBastard Link to comment Share on other sites More sharing options...
Marty_G Posted April 17, 2019 Share Posted April 17, 2019 5 minutes ago, MitchBastard said: @MartyG1525230263 have you used that Morgan’s kit before? My old man and I recently both brewed lagers...he used a Morgan’s and I used the euro coopers kit, we compared and his beer had a similar amount of activity in the glass and it wasn’t even in a headmaster.... just wondering If there’s some dark arts going on at the Morgan’s factory? Have brewed the Euro a couple of times ... it is very good .... actually had a tallie tonight which was bottled in October ... was good but not as good as the Czech Pils ... but I love a good Pils and always have ... the Euro was a straight kit and the Pils had a Saaz hops addition and LDM boil ... Link to comment Share on other sites More sharing options...
Marty_G Posted April 17, 2019 Share Posted April 17, 2019 55 minutes ago, MitchellScott said: Looks bloody tasty! You use carb drops for carbonation or sugar? Carb drops 1 Link to comment Share on other sites More sharing options...
Titan Posted April 18, 2019 Author Share Posted April 18, 2019 Raspberry Sour. Clarity is tremendous. Head retention not so good. Having not brewed a sour before not sure how much of the fruit flavour should come through. But its big raspberry flavour. Would i brew again? No, sours are not my thing. 8 Link to comment Share on other sites More sharing options...
supernerdy Posted April 18, 2019 Share Posted April 18, 2019 Drinking last months ROTM. Raspberry wheat. Great beer and subtle flavors compared to what I had anticipated 6 Link to comment Share on other sites More sharing options...
Beer Baron Posted April 19, 2019 Share Posted April 19, 2019 Drinking my Orange XPA!! A light refreshing beer with a nice hit of orange!! 8 Link to comment Share on other sites More sharing options...
Beer Baron Posted April 19, 2019 Share Posted April 19, 2019 1 minute ago, Beer Baron said: Drinking my Orange XPA!! A light refreshing beer with a nice hit of orange!! I really wish I had a cool spot at my house to take beer pictures 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted April 19, 2019 Share Posted April 19, 2019 Drinking my Bohemian pilsner, bit earlier than I wanted but it's tasting good and I don't have any other beer. Not absolutely brilliant clarity yet but it will improve. 2 Link to comment Share on other sites More sharing options...
Beer Baron Posted April 19, 2019 Share Posted April 19, 2019 Have you ever made a NZ Pils @Otto Von Blotto?? I am making one towards the end of winter. I am going using Pacifica and Motueka hops Link to comment Share on other sites More sharing options...
BlackSands Posted April 19, 2019 Share Posted April 19, 2019 Cheers! Just working my way through the last of these English Bitters. For some reason the biscuit malt I used is quite prominent in this one, took me a while to adjust to be honest. I used 200g which I've done before but never noticed it being so forward as this in past bitters. Anyway... she's a good drink regardless. Happy Easter! 6 Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted April 19, 2019 Share Posted April 19, 2019 12 minutes ago, BlackSands said: Cheers! Just working my way through the last of these English Bitters. For some reason the biscuit malt I used is quite prominent in this one, took me a while to adjust to be honest. I used 200g which I've done before but never noticed it being so forward as this in past bitters. Anyway... she's a good drink regardless. Happy Easter! Looks the biz. What would be a good speciality malt to give that biscuit flavour Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted April 19, 2019 Share Posted April 19, 2019 4 hours ago, PaddyBrew2 said: What would be a good speciality malt to give that biscuit flavour Biscuit Malt? Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted April 19, 2019 Share Posted April 19, 2019 So there is such a thing I thought ‘biscuit ‘ would be more of a description of the malt flavour makes it easy in that case 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted April 19, 2019 Share Posted April 19, 2019 17 hours ago, Beer Baron said: Have you ever made a NZ Pils @Otto Von Blotto?? I am making one towards the end of winter. I am going using Pacifica and Motueka hops No, and I refuse to call them pilsners as well. I'm sure they are nice beers though and I may make one in the future. 1 1 Link to comment Share on other sites More sharing options...
Worthog Posted April 19, 2019 Share Posted April 19, 2019 8 hours ago, NewBrews said: Biscuit Malt? https://www.google.com/search?q=biscuit+malt+in+pale+ale&oq=biscuit+malt&aqs=chrome.1.69i57j0l3.19431j1j7&client=ms-android-samsung&sourceid=chrome-mobile&ie=UTF-8 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted April 19, 2019 Share Posted April 19, 2019 18 hours ago, Beer Baron said: Have you ever made a NZ Pils @Otto Von Blotto?? Ha ha ha don’t mention the War!!! Ha ha ha so good 1 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted April 19, 2019 Share Posted April 19, 2019 Currently in my 4 tap keezer I have a Hefeweizen Wheat Beer, Coopers IPA, Black Rock Mai Bock in 19L kegs, and in my 9L Craft Keg I have a North West Pale Ale with Saaz Hops. Kegged up a Helgas Kolsch and a Black Rock Golden Ale the other day, waiting their turn I’m my little cellar under the house, I am quite partial to the Black Rock range, used to do it in the 90,s in bottles but it tastes much better brewed up in kegs off the tap 3 Link to comment Share on other sites More sharing options...
BlackSands Posted April 23, 2019 Share Posted April 23, 2019 On 4/20/2019 at 9:01 AM, Otto Von Blotto said: No, and I refuse to call them pilsners as well. I'm sure they are nice beers though and I may make one in the future. Out of interest, what would you call them? Perhaps because of: "Often brewed as a hybrid style in New Zealand using a neutral ale yeast" ? I've tried a few local offerings and to me they taste pretty much like PA's to me... Link to comment Share on other sites More sharing options...
BlackSands Posted April 23, 2019 Share Posted April 23, 2019 A rainy day pint. The last of this particular English Bitter brew... 4 Link to comment Share on other sites More sharing options...
MitchellScott Posted April 23, 2019 Share Posted April 23, 2019 15 minutes ago, BlackSands said: A rainy day pint. The last of this particular English Bitter brew... At 9am I like your style 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted April 23, 2019 Share Posted April 23, 2019 I would call them lagers, unless they're done with an ale yeast in which case they're ales. 1 Link to comment Share on other sites More sharing options...
BlackSands Posted April 23, 2019 Share Posted April 23, 2019 3 minutes ago, MitchellScott said: At 9am I like your style It's 11 a.m. where I live Actually shot yesterday evening... just after a thunderstorm had passed over.... 1 Link to comment Share on other sites More sharing options...
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