Bradchad Posted December 27, 2018 Share Posted December 27, 2018 Hey guys. Just wondering if any one has used real fruit in brew to flavour. Open to all suggestions as im thinkin bout it. Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted December 28, 2018 Share Posted December 28, 2018 One example is the recent Recipe of the Month - Pavlova Pale Ale. It has passionfruit pulp. Admittedly it is from a can, but I imagine you could use fresh passionfruit if you have it. Link to comment Share on other sites More sharing options...
ben 10 Posted December 28, 2018 Share Posted December 28, 2018 i have made a passionfruit sour, a cherry ripe stout, a prune porter, a mango something. the first three were great, the last i can't remember. also a few wheats with lime or lemon zest, a hazelnut porter and some others. Link to comment Share on other sites More sharing options...
Hamish McBeer Posted December 29, 2018 Share Posted December 29, 2018 G'day mate, just printed out a fairly tasty sounding amber ale off the recipe pages on the DIY page. Oval Office Amber, while not really a fruit, it does contain honey! Link to comment Share on other sites More sharing options...
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