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Hey guys.

Just wondering if any one has used real fruit in brew to flavour.

Open to all suggestions as im thinkin bout it.

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i have made a passionfruit sour, a cherry ripe stout, a prune porter, a mango something. the first three were great, the last i can't remember.

also a few wheats with lime or lemon zest, a hazelnut porter and some others.

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G'day mate, just printed out a fairly tasty sounding amber ale off the recipe pages on the DIY page. Oval Office Amber, while not really a fruit, it does contain honey!

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