Jump to content
Coopers Community

Kveik ( mental Viking yeast)


Mark D Pirate

Recommended Posts

So I finally got my hands on some,  had to buy a local craft brewery beers as a sealed starter (with free beer)  

$22 for 4 cans so still very cheap . 

 

Who else here has played with it or is interested in getting some ? 

@Ben 10 I'll get slants ready for you. 

By all my reading this strain is bloody bonkers,  pitch low at high temps and ferment at 35° and is finished in 36/48 hours but without fusels or phenols. 

Drops like a stone without finings.... Hmmmmm if something sounds too good to be true it just might be. 

I'll run a batch and post results 

  • Like 1
  • Thanks 2
Link to comment
Share on other sites

Pitch a teaspoon of slurry ? Harvest and dry in the oven ? 

30 minute lag times  ? 

 

I suspect this may be our first ET life form other than the furry rug looking symbiote thing currently residing on the scalp of the POTUS  since surely nothing native to this planet behaves like that 

  • Haha 3
Link to comment
Share on other sites

1 hour ago, Mark D Pirate said:

7 days grain to glass 

That’s incredible!!!!! I guess you don’t need to cold crash when it flocculates that well. 

1 hour ago, Mark D Pirate said:

Rye IPA Citra,  cascade and mosaic. 

Notes on esters for this strain are orange peel,  citrus and low earthiness / spice

Sounds sensational Mark, looking forward to hearing about this in the glass.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...