Jump to content
Coopers Community

2nd attempt BIAB


Smashed Crabs

Recommended Posts

Finally had some time to put down a second batch of BIAB this time I did a partial with my temps etc being a lot more accurate then my first attempt.

Recipe is as follows,

3kg - Ale grain

.350g - Carapils

.250g Caramalt ( had it sitting around so threw her in)

.800g LDM

.300g Dextrose

Mashed 75 mins @ 67 degrees

Hops :  Warrior 15g @ 60 min

Citra, Cascade, Amarillo 15g each @ 15 min (also added whirlfloc)

Citra, Cascade, Amarillo 10g each @ flameout

Citra, Cascade, Amarillo 10 g each @ dry hop

Yeast : Nottingham

Boil 17 Litres finished at 13 litres then topped the FV up to 15 Litres.

Hit my estimated SG of 1.081, estimated FG 1.018

ABV - 8.24%

 

Interested to see how this turns out taste wise, just wanted to make a big beer cause I could but next time I will top up to the 20 Litre + mark.

 

 

Link to comment
Share on other sites

Accidently sampled this just now. Grabbed from the wrong box lol only knew since it's undercarbonated from only being in the bottle a week. Flavor wise the trio of flavouring hops work well I think I need to up my dry hopping a bit. Not to bitter but the surprising thing is It doesn't taste like a 9% + beer. The caramalt has given it a deeper colour aswell. I will throw a photo up when it's carbonated properly. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...