Red devil 44 Posted January 4, 2023 Share Posted January 4, 2023 The Heart Pale Ale from Hop Nation Don’t really taste any hops in this one Says citrus but I don’t taste any. Reasonable beer, but nothing that grabs you really. I would give it 6/10 6 1 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted January 4, 2023 Share Posted January 4, 2023 7 hours ago, Red devil 44 said: Kristall Weissbier, nice, good carbonation. ‘Since I started home brewing I love all Weiss Style beers. ‘Give this an 8/10 Their Hefeweizen is another level 3 Link to comment Share on other sites More sharing options...
Red devil 44 Posted January 5, 2023 Share Posted January 5, 2023 Mountain Culture Cult IPA These guys are in Katoomba NSW Very nice, hoppy, might have a crack at making one of these. I give it 9/10 11 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted January 5, 2023 Share Posted January 5, 2023 Yesterday (as today) it rained a lot, but it was still a great day not only in regards of tastings. In the afternoon I had a “Colorado Cauim”, a lager made with Mandioca, and unlike the “Magnifica” I had in São Luis it was actually really nice. Cerveijaria Colorado got bought by Ambev as well, but they got the liberty to continue with their original recipes. 5 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted January 5, 2023 Share Posted January 5, 2023 In the late afternoon we went to a kiosk outside a shopping centre and had a few chopp, my friends had Brahma and I had chopp of “Colorado Indica”, their most delicious IPA with rapadura ( extremely raw sugar) , sorry no photos. Then we went for sushi and as they didn’t have Japanese Beer we had water. Coming home I had a Colorado “Ribeirão Lager”, a lager containing orange rind, quiet nice. 7 Link to comment Share on other sites More sharing options...
MitchBastard Posted January 5, 2023 Share Posted January 5, 2023 On 1/3/2023 at 7:43 AM, Classic Brewing Co said: I agree, he should have an Instagram page, there are heaps of brewers on there from all over the world, including some of the members of this forum. @MitchBastard is & has just launched https://www.padre.beer/ I have one also for those who are interested @ozhomebrewer1 Cheers mate! 5 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted January 6, 2023 Share Posted January 6, 2023 On 1/1/2023 at 8:27 AM, Brauhaus Fritz said: Cervejaria Baden Baden is located in Campos do Jordaõ (Saõ Paulo) and prides itself as being one of the pioneers of craft beer in Brazil. Before they got bought by Ambev they supposedly produced some nice beers. Unfortunately I bought some and tried two so far. The first was a “Peach”, a wheat beer made with peach. Loving peach it sounded innovative and yummy, but it really didn’t work, it was horrible. Bitter from the juice concentrate, artificial peach flavour, yuk The Witbeer was just drinkable and had a weird aftertaste as well. I had far better homebrew than that. Ever going to Brazil I would say, don’t waste your money I actually have to soften my stance on the Baden-Baden beer. Reluctantly, because I really don’t like to waste any food or drink, I had their IPA, and it was quiet nice, full bodied, bitter and not too flowery.(I really don’t like it when my beer tastes like my wife’s perfume). Also like the 600ml bottles 5 1 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted January 6, 2023 Share Posted January 6, 2023 (edited) Yesterday I rained and rained and rained for most of the day, the perfect day to hang out with friends and cook a Feijoada, a classic Brazilian meaty black bean stew, a meal with its origin in the slave quarters turning into one of their national dishes. To start of procedures we lubricated ourselves with Chopp Pilsen called Straat Bier from Cremona Cervejaria in Holambra (SP), dedicated to the Dutch immigrants in this area. A nice Pilsen style Draught, light and easy drinking, perfect pre-linner drink.The 1.5 liter pet bottle cost us $4.20. With more chopping, stirring, frying and simmering going on we opened another bottle which read Cerveja (beer) But it was a bottle of Cachaça (Brazilian rum made from fermented sugar cane most) You can’t have a Feijoada with out Caipirinha, a cocktail made with Cachaça, crushed limes, sugar and ice. Delicious but lethal. Cheers, what a great day with food, friends and fun!! Edited January 6, 2023 by Brauhaus Fritz 3 1 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted January 6, 2023 Share Posted January 6, 2023 Another nice drop from Cervejaria Colorado, “Appia” a wheat beer with honey. Nothing special but nice. Not comparable to German Weizen. 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 6, 2023 Share Posted January 6, 2023 4 hours ago, Brauhaus Fritz said: Another nice drop from Cervejaria Colorado, “Appia” a wheat beer with honey. Nothing special but nice. Not comparable to German Weizen. You are making us jealous looking at all of these great beers BF, some of us will never see these in a lifetime. 2 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted January 6, 2023 Share Posted January 6, 2023 3 hours ago, Classic Brewing Co said: You are making us jealous looking at all of these great beers BF, some of us will never see these in a lifetime. Thanks Phil, I don’t wanna make you jealous, just wanna take you on a trip. Enjoy the journey. If I could I would bring some beer back and share with you guys 1 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted January 6, 2023 Share Posted January 6, 2023 @beach_life I found an online shop selling everything for home brewing . Coopers Extract cans are about $35-40, something like a 40l Brewzilla $1500. Interested to have a look: https://www.piquiribrewshop.com.br/ I also found a recipe for 50l Catharina Sour ( smaller recipes are available) 2 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted January 7, 2023 Share Posted January 7, 2023 4 hours ago, Brauhaus Fritz said: @beach_life I found an online shop selling everything for home brewing . Coopers Extract cans are about $35-40, something like a 40l Brewzilla $1500. Interested to have a look: https://www.piquiribrewshop.com.br/ I also found a recipe for 50l Catharina Sour ( smaller recipes are available) That's it. I'm inspired. I have added a 30 litre batch as a future brew. Souring will be via Philly Sour yeast, like the above recipe. I will split it in two and add passionfruit pulp to one half and mango to the other half. 3 Link to comment Share on other sites More sharing options...
jennyss Posted January 7, 2023 Share Posted January 7, 2023 17 hours ago, Brauhaus Fritz said: Cheers, what a great day with food, friends and fun!! And a toast and best wishes back to your family and friends in Brazil from the Coopers Community! 5 1 Link to comment Share on other sites More sharing options...
Brauhaus Fritz Posted January 7, 2023 Share Posted January 7, 2023 10 hours ago, Shamus O'Sean said: That's it. I'm inspired. I have added a 30 litre batch as a future brew. Souring will be via Philly Sour yeast, like the above recipe. I will split it in two and add passionfruit pulp to one half and mango to the other half. That sounds goooooood. If you click on the link of the site go to kit receitas. If something sounds interesting click on the style and the ingredient list comes up. If you scoll down you’ll see a mobile phone. Click on it and you get the recipe in pdf 2 Link to comment Share on other sites More sharing options...
ben 10 Posted January 8, 2023 Share Posted January 8, 2023 On 1/7/2023 at 9:44 AM, Brauhaus Fritz said: I also found a recipe for 50l Catharina Sour Nice - I do mine like a Berliner but higher alcohol and fruit added. @Shamus O'Sean passionfruit works well, as does mango ofcourse 3 Link to comment Share on other sites More sharing options...
ben 10 Posted January 8, 2023 Share Posted January 8, 2023 Went here, drank beer. It was good, several sours, a pale a choc chilly stout and a ginger beer. Brewdog in The Valley. 5 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted January 8, 2023 Share Posted January 8, 2023 11 hours ago, Brauhaus Fritz said: That sounds goooooood. If you click on the link of the site go to kit receitas. If something sounds interesting click on the style and the ingredient list comes up. If you scoll down you’ll see a mobile phone. Click on it and you get the recipe in pdf Unfortunately, the pdf's are written in Portuguese. However, they seem to have most of their recipes available to download in Brew Father. That's handy. 2 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted January 8, 2023 Share Posted January 8, 2023 1 hour ago, beach_life said: Nice - I do mine like a Berliner but higher alcohol and fruit added. @Shamus O'Sean passionfruit works well, as does mango ofcourse I actually thought about adding both passionfruit and mango to this beer. Then I thought, why not split the batch, doing one passionfruit and one mango. Then I could mix them in the glass and get the best of three worlds. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted January 8, 2023 Share Posted January 8, 2023 1 hour ago, Shamus O'Sean said: Unfortunately, the pdf's are written in Portuguese. It's an easy beer to make. 1/2 pils and 1/2 wheat - nice and light. 10ibu of something just so it is beer. Philly sour. When ferment is done add the fruit, leave a few more days then crash it 3 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted January 8, 2023 Share Posted January 8, 2023 2 minutes ago, beach_life said: When ferment is done add the fruit, leave a few more days then crash it When you add mango chucks, do you mash them first? Also do you put the fruit in a hop bag or just drop it in? Link to comment Share on other sites More sharing options...
ben 10 Posted January 8, 2023 Share Posted January 8, 2023 15 minutes ago, Shamus O'Sean said: do you mash them first? Yes. I have added in chux - too messy commando - also too messy grain bag - as I have them and i think it is a better size. I used 1 1/2 litres or passionfruit pulp in one. I don't recall how much mango I used. The last dragon fruit one had over 2 kilos I think 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 8, 2023 Share Posted January 8, 2023 I have been drinking bucketloads of beer with neighbours & I finally escaped to get my Salt & Pepper Squid going, just having a warmup with a Pinot Grigio. 1 3 Link to comment Share on other sites More sharing options...
Red devil 44 Posted January 9, 2023 Share Posted January 9, 2023 Double Time Hazy Pale by Deeds Brewing 4.6% ABV Hops, Simcoe, Mosaic & Citra. ‘Nice tropical flavour to this one. 8/10 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 9, 2023 Share Posted January 9, 2023 8 minutes ago, Red devil 44 said: Double Time Hazy Pale by Deeds Brewing 4.6% ABV Hops, Simcoe, Mosaic & Citra. ‘Nice tropical flavour to this one. 8/10 Looks pretty nice RD, Ales-all of them will always be my favourite, I will have to look for it in the Bottle Shops. 1 Link to comment Share on other sites More sharing options...
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