RobH1 Posted October 16, 2018 Share Posted October 16, 2018 2 x 1.5kg Thomas Coopers Amber Malt Extract 1 x 1kg Coopers Brew Enhancer 2 200g BackYard Hops 1/2 Cup Lime Juice 300ml Active Yeast Culture (from previous brew) 7.3% ABV IMG_1281 2.HEIC Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.