Mikes15 Posted March 26, 2019 Author Share Posted March 26, 2019 1024,,,, Sweetness all but gone, Pineapple given way to a more rounded tropical fruit taste, Underlying bitterness developing, not really red at all, just like the Harrington's beer its based on Link to comment Share on other sites More sharing options...
Mikes15 Posted March 30, 2019 Author Share Posted March 30, 2019 Seems to have stalled at 1014, ho hum. Hope to dry hop 2mrw an cold crash a day or 2 after that. 1 Link to comment Share on other sites More sharing options...
Mikes15 Posted April 2, 2019 Author Share Posted April 2, 2019 Dry hopped today & mainly since there was still a thin foam on top with bubbles throughout I took another SG, its now snuck its way down to 1012. Going to give it another 3-4days at 21'C to be sure shes all over before I cold crash. Link to comment Share on other sites More sharing options...
Mikes15 Posted May 1, 2019 Author Share Posted May 1, 2019 (edited) First bash straight of the carbonating period, not bad at all, a bit green & not as hoppy as I had hoped, but, fingers crossed after a few more weeks bottle conditioning will improve it. Oh, and not very "Red" at all really Edited May 1, 2019 by Mikes15 1 Link to comment Share on other sites More sharing options...
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