Marlymarl Posted September 20, 2018 Share Posted September 20, 2018 Can Anyone share the Shark Attack XPA ROTM... I’m From America and I can’t find recipe. Help Mates! Link to comment Share on other sites More sharing options...
Beerlust Posted September 20, 2018 Share Posted September 20, 2018 https://www.diybeer.com/au/recipe/shark-attack-xpa.html Link to comment Share on other sites More sharing options...
Marlymarl Posted September 20, 2018 Author Share Posted September 20, 2018 The link won’t work ,it takes me to the us coopers store Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted September 20, 2018 Share Posted September 20, 2018 (edited) Copied straight from the recipe page so don't know how it will look once it is posted. Cheers Shamus PS As you're in the US, the sales and free delivery will probably not apply. But the American Coopers site might have occasional sales, etc. I don't know that. BREW KITS BREWING EXTRACTS INGREDIENTS ACCESSORIES BEER GEAR SEARCH MY ACCOUNT MY CART HOME RECIPES SHARK ATTACK XPA SHARK ATTACK XPA Look out! This big guy’s got teeth with plenty of grunt behind that pale gold complexion. Swimming up through a tropical storm of floral and stone fruit aromatics, the flavours of passionfruit, citrus and fresh bread leave a balanced finish in their wake. And with it, plenty of bite from the combination of Centennial, Citra and Amarillo hops. It’s a snappy XPA – attracting those who are circling around for a fully-hopped, easy-to-drink beer. 5.6% ALCOHOL BY VOLUME 7 COLOUR (EBC) 30 BITTERNESS (IBU) Beer Style Ale, Pale Ale Flavour Profile Hoppy, Citrus, Fruity, Bitter-finish, Crisp Alcohol Content 5.6 Colour (EBC) 7 Bitterness (IBU) 30 Volume 23L Difficulty Intermediate FLAVOUR PROFILE HOPPY CITRUS FRUITY BITTER-FINISH CRISP SIMILAR RECIPES HOP SLAM IPA (USA) MARILYN'S SECRET BREW 'A' PINEAPPLE IPA RECIPE CONTAINS: 1 × Mexican Cerveza (1.7kg) 1 × Coopers Brew Enhancer 3 (1kg) 1 × Coopers Light Dry Malt (500g) 1 × Coopers Carbonation Drops (250g) * YOU SUPPLY: 1 × 25g Centennial Hop Pellets 1 × 25g Citra Hop Pellets 1 × 25g Amarilo Hop Pellets 1 × 11.5g Safale US-05 Dry Yeast ADD RECIPE TO CART OR ADD INDIVIDUALLY 1 × Mexican Cerveza (1.7kg)$16.00 $14.40 ADD TO CART 1 × Coopers Brew Enhancer 3 (1kg)$9.00 $8.10 ADD TO CART 1 × Coopers Light Dry Malt (500g)$8.00 $7.20 ADD TO CART 1 × Coopers Carbonation Drops (250g)$4.00 $3.60 ADD TO CART INGREDIENTS 1 x 1.7kg Coopers Mexican Cerveza 1 x 1kg Coopers Brew Enhancer 3 1 x 500g Coopers Light Dry Malt 1 x 25g Centennial Hop Pellets 1 x 25g Citra Hop Pellets 1 x 25g Amarilo Hop Pellets 1 x 11.5g Safale US-05 Dry Yeast 1 x 250g Coopers Carbonation Drops 1. MIX In a large pot, bring 500g of Light Dry Malt to the boil with 5 litres of water. Add half of the Centennial hops and boil for 15mins. Remove from the heat, stir in half of the Citra and Half of the Amarillo hops and let sit for 10mins. Set the pot in a cold/ice water bath to cool then strain into a Fermenting Vessel (FV). Add the Mexican Cerveza and Brew Enhancer 3 then stir to dissolve (don’t be concerned if some lumps persist as they will dissolve over the course of several hours). Top up with cool water to the 20 litre mark and stir vigorously. Check the temperature and top up to the 23 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18C. Sprinkle the US-05 sachet over the brew then fit the lid. 2. BREW Place the FV in a location out of direct sunlight and try to ferment between 18C to 20C. Fermentation should take about 12 days. On day 8, add the remaining Citra and Amarillo hops (we recommend wrapping them in a mesh cleaning cloth, pulled straight from the wrapper). On day 11 check the specific gravity (SG). Check the SG again the following day and so on. 3. BOTTLE The brew is ready once the SG has stabilised over 2 days, expect about 1008 to 1012. Gently fill clean PET bottles to about 3cm from the top. Add 2 carbonation drops per bottle and secure the caps. Store the bottles upright in a location out of direct sunlight at or above 18C. Need bottles? 1 × COOPERS DIY BEER PET BEER BOTTLES AND CAPS (15 X 740ML)$15.95 $14.36 ADD TO CART 4. ENJOY After at least two weeks, check for sufficient carbonation by squeezing the PET bottles. A hop driven beer such as this is often at its best when young. When ready to drink, chill the bottles upright. The chilled beer may be poured into clean glassware, leaving the sediment behind. Expect the alcohol content to be approximately 5.6% ABV. print PRINT RECIPE JOIN US FOR EXCLUSIVE YEAR-ROUND DISCOUNTS, FREE SHIPPING OFFERS, FIRST ACCESS TO RECIPE RELEASES AND INVITATIONS TO COOPERS EVENTS. JOIN NOW TO GET 10% OFF ALL ONLINE ORDERS. JOIN COOPERS CLUB POPULAR LINKS How to Videos FAQs Community DIY Beer Finder Recipes eGift Cards Competitions CONTACT US Brewing Support 1300 654 455 customerservice@coopers.com.au Online Store Support 1300 304 938 store@coopers.com.au Facebook Twitter Youtube DELIVERY & ORDERS EXCHANGES & RETURNS TERMS & PRIVACY CONTACT US COOPERS.COM.AU Edited September 20, 2018 by Shamus O'Sean 1 Link to comment Share on other sites More sharing options...
Marlymarl Posted September 20, 2018 Author Share Posted September 20, 2018 Thanks Mate!!!!!!! Link to comment Share on other sites More sharing options...
Ellio Posted September 24, 2018 Share Posted September 24, 2018 (edited) Gidday Has anyone got an OG on this brew? Cheers Edited September 24, 2018 by Ellio Link to comment Share on other sites More sharing options...
Beerlust Posted September 24, 2018 Share Posted September 24, 2018 IanH's spreadsheet suggests approx. 1.047 @ 23 litres. Coopers must be expecting some serious attenuation for it to reach 5.6% ABV. Cheers, Lusty. Link to comment Share on other sites More sharing options...
Ellio Posted September 24, 2018 Share Posted September 24, 2018 Cheers Lusty Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 24, 2018 Share Posted September 24, 2018 29 minutes ago, Beerlust said: IanH's spreadsheet suggests approx. 1.047 @ 23 litres. Coopers must be expecting some serious attenuation for it to reach 5.6% ABV. Cheers, Lusty. Yes, it would have to get down to about 1.007-8 to achieve that kind of ABV (including the priming sugar). Link to comment Share on other sites More sharing options...
Norris! Posted September 24, 2018 Share Posted September 24, 2018 @Marlymarl I love your production work on the symphony with Big Daddy Kane and Kool G Rap. Glad to see you homebrewing. Norris 2 3 Link to comment Share on other sites More sharing options...
Smashed Crabs Posted September 27, 2018 Share Posted September 27, 2018 Has anyone put this brew down yet ? Link to comment Share on other sites More sharing options...
ChristinaS1 Posted September 27, 2018 Share Posted September 27, 2018 (edited) I don't see this recipe in the recipe section either, but coincidence my latest brew, a partial mash using the Mexican Cervesa kit as a base, has this very hop combo. I have been playing around with this hop combo for some time; its great. Here is my recipe: 1.7kg Mexican Cervesa kit 1.39kg Briess Golden Light LME 350gm Vienna 200gm Caravienna 300gm malted wheat 30gm Acidulated malt 10gm Centennial boiled X 10 minutes 5gm Centennial boild x 5 minutes 5gm Amarillo boiled x 5 minutes 5gm Amarillo hop stand x 20 minutes 10gm Citra hop stand 5gm Cents hop stand 1/4 tsp Irish Moss 22L water 14gm ale/lager yeast Rehydrated. Fridge set at 21C. Temp reduced to 18C at bedtime. 5gm Centennial DH on Day 8 10gm Amarillo DH 10gm Cirta DH Cheers, Christina. Edited September 27, 2018 by ChristinaS1 4 Link to comment Share on other sites More sharing options...
Fhen Posted September 27, 2018 Share Posted September 27, 2018 Looked at this recipe and noticed that only have of the 25g Centennial hops are used (step 2). At step 11 the recipe says to add the remaining Citra and Amarilo hops but does not mention the Centennial hops. I emailed Coopers to confirm if this is the case but did not get a reply. Anybody out there know for sure if the left over Centennial hops are discarded? Rgs fhen Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 27, 2018 Share Posted September 27, 2018 Pretty sure they're added with the dry hop. They wouldn't be discarded, be pretty pointless having them just to throw them away Link to comment Share on other sites More sharing options...
Fhen Posted September 27, 2018 Share Posted September 27, 2018 Makes sense to me and this would not be the first recipe to contain error. Plus I have never read a recipe that discarded hops.... I find it annoying that I emailed and phoned Coopers on this matter and never got a reply. Thanks for you input. Rgs fhen Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted September 27, 2018 Share Posted September 27, 2018 I read somewhere else on the forum that somebody had contacted Coopers and you are right OVB, the leftover Centennial is meant to be in the dry hop. This was supposed to have been fixed in the recipe. The 2018 Vintage recipe had a similar error and it was fixed within a day or two. I have noticed that some recipes do not use the full amount of hops. In those cases there is usually a note in the recipe that the remaining hops should be stored in the fridge for a future brew. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 27, 2018 Share Posted September 27, 2018 48 minutes ago, Shamus O'Sean said: In those cases there is usually a note in the recipe that the remaining hops should be stored in the fridge for a future brew. I wonder why they do that, seems a bit odd to include hops in a recipe pack or whatever if they aren't intended to be used in it. Link to comment Share on other sites More sharing options...
Fhen Posted September 27, 2018 Share Posted September 27, 2018 a Coopers person once told me to look at the on line version of recipes instead of printed versions as the online will be up to date. In this instance the online version and the print version are both the same. I have just checked both before starting this thread. So I think Coopers just forgot the word "Centennial" at item no. 11 and have not corrected the online version yet (if ever). I would gladly proof read for them for a discount on purchases! fhen Link to comment Share on other sites More sharing options...
PB2 Posted September 27, 2018 Share Posted September 27, 2018 34 minutes ago, Otto Von Blotto said: I wonder why they do that, seems a bit odd to include hops in a recipe pack or whatever if they aren't intended to be used in it. Standard pack size is more economical from a production point of view. Happens with other recipe ingredients (eg. use half of a 1.5kg Dark Malt Extract can or use 300g of a 1kg Dextrose pack). 1 2 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 27, 2018 Share Posted September 27, 2018 Fair point, thanks for clarifying Link to comment Share on other sites More sharing options...
Hairy Posted September 27, 2018 Share Posted September 27, 2018 Whether you are supposed to or not, I would use the remaining Centennial to dry hop. 2 Link to comment Share on other sites More sharing options...
Fhen Posted September 27, 2018 Share Posted September 27, 2018 Sad that we still can not get a definitive answer from Coopers. From now on I will pass up any recipes with ambiguous directions. For this ROTM I am going with the majority and adding the Centennial hops with the Citra and Amarilo. Thanks to all who contributed to this discussion. fhen 1 Link to comment Share on other sites More sharing options...
Fhen Posted October 2, 2018 Share Posted October 2, 2018 Final update : Coopers contacted me today (Oct 2). Delay due to Public hol Friday in Vic and public hol Monday in S.A. Answer is "yes, add the remaining Centennial hops with the Citra and Amarilo." I also asked about adding can yeast with Safale US-05 and was told just use the Safale US-05. So now we all know! rgs to all who contributed fhen Link to comment Share on other sites More sharing options...
HellfishSimo Posted October 3, 2018 Share Posted October 3, 2018 Has anyone got any feedback on how this recipe tastes? Just put mine down thisafternoon and it smells FANTASTIC. Link to comment Share on other sites More sharing options...
Smashed Crabs Posted October 27, 2018 Share Posted October 27, 2018 On 10/3/2018 at 3:08 PM, HellfishSimo said: Has anyone got any feedback on how this recipe tastes? Just put mine down thisafternoon and it smells FANTASTIC. I have also got one of these down been in the FV about a week, anyone got any feedback ?? tried a Philter XPA the other day, if it tastes anything like that should be delicious. Link to comment Share on other sites More sharing options...
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