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Winter setup.


ToonArmy92

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Hello I'm currenrly debating on how to work my winter brewing im a newbie so its just the good old cans of goop for now until i move onto part grain but in thinking on how to deal with the cold firstly i was thinking on moving onto lager yeasr for the lower temp also i have a heat belt which i was going to put on a timer 15 mins every hour to try and regulate temps does anyone else have any advice for me would be muchly appreciated thanks. Ryan. 

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