JoeB7 Posted September 8, 2018 Share Posted September 8, 2018 Doing a ginger beer tomorrow using LHBS pre-mix & want to add fresh grated ginger. Any advice on quantity of ginger req'd for a 23 ltr FV? Will the ginger just add aroma & palate kick or contribute to the ferment aswell? Just drop it in raw or steep, fry, bake, run a lawnmower over it...?? Would love to hear your advice, storys and mistakes on your ginger ninja brews Cheers, JB Link to comment Share on other sites More sharing options...
Norris! Posted September 8, 2018 Share Posted September 8, 2018 You are already past my expertise, I used to get a fresh wort kit also from the lhbs but I never saw a need to pimp it. Good luck though. Link to comment Share on other sites More sharing options...
Scooby 1525229719 Posted September 8, 2018 Share Posted September 8, 2018 I've just had my 1st ginger sprout pop today, growing my own to hopefully have a ginger beer ready for Xmas. The recipe I have calls for fresh and powder ginger. Nothing done to the fresh ginger but put through a food processor. My guess it would be aroma and palate from fresh ginger. Link to comment Share on other sites More sharing options...
JoeB7 Posted September 8, 2018 Author Share Posted September 8, 2018 1 hour ago, Scooby 1525229719 said: I've just had my 1st ginger sprout pop today, growing my own to hopefully have a ginger beer ready for Xmas. The recipe I have calls for fresh and powder ginger. Nothing done to the fresh ginger but put through a food processor. My guess it would be aroma and palate from fresh ginger. Please post your recipe Scoobs & I'll fling you some snacks Link to comment Share on other sites More sharing options...
JoeB7 Posted September 8, 2018 Author Share Posted September 8, 2018 3 hours ago, Norris! said: You are already past my expertise, I used to get a fresh wort kit also from the lhbs but I never saw a need to pimp it. Good luck though. I'm using a can & they suggested a maltodextrine, dextrose, malt additive (that's right...the one they sold me). Was thinking the fresh ginger would give it "Ye Ole Stoney" punch I remember as a kid. Any thoughts on over dosing the fresh ginger affecting the yeast? Link to comment Share on other sites More sharing options...
Norris! Posted September 8, 2018 Share Posted September 8, 2018 I would definitely add some fresh ginger and even some lemons maybe? I have tried a mangrove Jack's ginger beer pouch before and it was very artificial tasting and the beer has been sitting for a year, probably should dump it. Like I said I have no idea how to work with ginger, would you add it during fermentation during the boil or a tincture like a hop tea? I use the FWK because it was so good but they quit making them. I wish you luck. Norris Link to comment Share on other sites More sharing options...
Scooby 1525229719 Posted September 9, 2018 Share Posted September 9, 2018 @JoeB7 this recipe is from Kingsley Phillips not mine. Credit given where credit is due. 1 kit ginger beer 1kg Raw or dark brown sugar 500g fresh ginger 50g powdered ginger 250g honey 4 x kaffir lime leaf shredded 1 birds eye chili's sliced, seeds and all. 4 whole cloves 2 tsp nutmeg 2 tsp cinnamon Method: snap the fresh ginger into chunks and then put it into a food processer until it all becomes processed. If you don’t have a food processer, I suppose you could coarsely grate it all? Bring 3 litres of water to boil in a big soup pot. Turn down to med heat… Add honey and fresh ginger, close the lid and boil @ 20 mins. Add chilli, and powdered ginger, boil @ 10 mins. Add the dark brown sugar, cloves, nutmeg, cinnamon and boil @ 5 mins. Turn the heat off, but keep the lid on the whole time. Tip in GB extract… stir well. Then using a very large metal sterile sieve strain the liquid from your soup pot into the fermenter and chuck the solids left behind out. Top up to 23L with cold water, pitch preferred yeast at 18c then ferment for 2 weeks at 17C, bottle and or keg gets better with more time… If I don't grow mine by then I guess I'll buy the fresh ginger. P.S. Thanks for the snacks Link to comment Share on other sites More sharing options...
JoeB7 Posted September 9, 2018 Author Share Posted September 9, 2018 Thanks Scoobs, sounds epic. Conjures up a 'South East Asian' aroma with the extra spices & chilli. Might throw in star anise too. Shaggy said not to use a G-G-GH-GHOST!! chilli. Link to comment Share on other sites More sharing options...
ChristinaS1 Posted September 9, 2018 Share Posted September 9, 2018 I made a ginger beer from scratch a couple of years ago. I was not a fan. As a result I didn't drink many and yesterday I found a few bottles still, in the back of a closet. I threw them out. The addition of a large amounts of sugar to water, yeast, and spices, doesn't make anything resembling beer, and always disappoints. It has no body / mouthfeel and is made with sweetener, usually the artificial kind. Root beer and ginger beer have no business calling themselves beer, IMO. If you like ginger, probably the best option is to buy a Jamaican Ginger Beer soda and pour a shot of that into one of your home brew. Cheers, Christina Link to comment Share on other sites More sharing options...
Scooby 1525229719 Posted September 9, 2018 Share Posted September 9, 2018 No worries Joe. Oh I almost forgot, there is this recipe too. https://www.burkesbackyard.com.au/fact-sheets/food-and-recipes/food-health-nutrition/ginger-beer/ Link to comment Share on other sites More sharing options...
Norris! Posted September 10, 2018 Share Posted September 10, 2018 I have said this before, I have had a great ginger beer I used to keep on tap, it was lovely but I bought it from the lhbs, maybe I will ask them for the recipe. Link to comment Share on other sites More sharing options...
Cerveja Posted September 10, 2018 Share Posted September 10, 2018 On 9 September 2018 at 7:49 PM, Scooby 1525229719 said: No worries Joe. Oh I almost forgot, there is this recipe too. https://www.burkesbackyard.com.au/fact-sheets/food-and-recipes/food-health-nutrition/ginger-beer/ Whatever happened to Don? Link to comment Share on other sites More sharing options...
Scooby 1525229719 Posted September 10, 2018 Share Posted September 10, 2018 Legally after the accusations? Not much but I dare say it'll pop up again when it goes to court? Link to comment Share on other sites More sharing options...
JoeB7 Posted September 11, 2018 Author Share Posted September 11, 2018 On 9/9/2018 at 6:55 PM, ChristinaS1 said: I made a ginger beer from scratch a couple of years ago. I was not a fan. As a result I didn't drink many and yesterday I found a few bottles still, in the back of a closet. I threw them out. The addition of a large amounts of sugar to water, yeast, and spices, doesn't make anything resembling beer, and always disappoints. It has no body / mouthfeel and is made with sweetener, usually the artificial kind. Root beer and ginger beer have no business calling themselves beer, IMO. If you like ginger, probably the best option is to buy a Jamaican Ginger Beer soda and pour a shot of that into one of your home brew. Cheers, Christina Geez, CHRISTINAS1 ....... Tell us what you really think . Can we agree upon 'brewed' soft drink then ??? Half the commercial shite in bottle-o's shouldn't be called beer either . Link to comment Share on other sites More sharing options...
ChristinaS1 Posted September 11, 2018 Share Posted September 11, 2018 6 minutes ago, JoeB7 said: Geez, CHRISTINAS1 ....... Tell us what you really think . Can we agree upon 'brewed' soft drink then ??? Half the commercial shite in bottle-o's shouldn't be called beer either . Yes, we can agree on brewed soft drink. But to anyone considering making an online recipe, I'd recommend first scaling the recipe to 4L, to see if you like it. You don't want to be stuck with a large amount that you don't like, since ginger is expensive. Link to comment Share on other sites More sharing options...
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