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Black Beard Schwarzbier


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Keen to give this a go, Im ordering my next lot of bits soon so could bundle it in.

Question though, LHBS have Weyermann Carafa Special T1,  T2 & T3, I take it were talking T3 = III here?

Also, 2 weeks conditioning for a porter?

 

PS - coopers, I cant order your kits as im not in AU but $55 for a can lager kit, 500g of LDM & a bag of sugar drops, surely the  "you provide, grains, hops & yeast" is a missprint??

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Recipe of the Month Pack Includes:

  • 1 x 1.7kg Coopers European Lager
  • 3 x 500g Light Dry Malt
  • 1 x 300g Carafa lll Malt Grains
  • 1 x 200g Crystal Malt Grains
  • 1 x 25g Hallertau Mittlefrueh Hop Pellets
  • 1 x 11.5g Saflager S-23 Ale Yeast
  • 1 x 250g Coopers Carbonation Drops

It's not a porter....

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3 hours ago, Mikes15 said:

PS - coopers, I cant order your kits as im not in AU but $55 for a can lager kit, 500g of LDM & a bag of sugar drops, surely the  "you provide, grains, hops & yeast" is a missprint??

ROTM packs have everything in them - the recipe is written for when it's no longer a current ROTM.

Yes, S-23 is lager yeast - I'll let 'em know about the error. ? 

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6 hours ago, Ben 10 said:

It's not a porter....

Didn't really read "Schwartzbier is a dark German lager" just saw "a very approachable beer whatever port you’re in" & thought it was a pun on it being a Porter!!

The Recipe states:-

Recipe contains:

  • 1 × European Lager (1.7kg)
  • 3 × Coopers Light Dry Malt (500g)
  • 1 × Coopers Carbonation Drops (250g)

You supply:

  • 1 × 300g Carafa lll Malt Grains
  • 1 × 200g Crystal Malt Grains
  • 1 × 25g Hallertau Mittlefrueh Hop Pellets
  • 1 × 11.5g Saflager S-23 Yeast
 
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  • 4 weeks later...

I made a good dark lager once. I used the Coopers Pilsner can but used two of the yeasts and fermented at lager temps. The Coopers Pilsner yeast is an actual lager yeast and it’s not bad. I also used about 100g of roasted barley instead of carafa or crystal malts. Turned out nice.

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  • 1 month later...

Under way this morn,

Looking forward to quick brew that doesnt need days of dry hop or a week of cold crashing, also not tried anything quite like a dark lager before.

The malt / hop tea was like treacle so can only imagine how strong the flavours are going to be!

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  • 2 weeks later...

Hats off to Coopers on this one, its an absolute blinder ?

Mines slightly under carbed but not enough to worry, I bulk primed 130g as per mid range for the style but just not gasses up much & not really got a head.

Its very light / easy to drink, refreshing like any good lager or pilsner an yet dark rich & full of chocolate / coffee & malt flavors.

The only problem with it is its very hard not to want another!

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