Titan Posted June 9, 2018 Share Posted June 9, 2018 Hey guys thought it might be interesting to list current inventory. Not being specific about how much as this changes with time. Anyhow this is my list as it currently stands. Grain Marris Otter Ashburne Carapills Vienna Victory Roast Barley Chocolate Malt Yeast S-04 U5-05 M84 Lager Hops Styrian Golding Fuggles Cascade Citra Calypso Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 9, 2018 Share Posted June 9, 2018 I actually don't even know fully but I'll post what I can remember Grains; Maris Otter, Gladfield Ale Malt, Weyermann Bohemian Pilsner, Acid Malt, Carapils, Munich II, Melanoidin Malt, medium crystal, Caraaroma, brown malt, chocolate malt, black patent, roasted barley. Hops; Saaz, Hallertau Mittelfrüh, Cascade, Centennial, Fuggles, Vic Secret, Waimea, Moteuka, Rakau, Hallertau Magnum, Super Galena, Northern Brewer, I think that's it. Yeast; 1272 American Ale II, 1469 West Yorkshire Ale, 2000 Budvar Lager Dry malt for starters. Also brewing salts, calcium chloride, calcium carbonate, calcium sulphate, magnesium sulphate, sodium chloride and sodium bicarbonate. Potassium metabisulphite for removing chlorine/chloramine from the water. Brewbrite for dropping out hot break, isinglass and Polyclar for clarifying the beer. And I think that's about it. Cheers Kelsey Link to comment Share on other sites More sharing options...
Rowbrew Posted June 9, 2018 Share Posted June 9, 2018 My inventory looks like this Grain Bills/Grains Panhead Supercharger Clone, NEIPA Roasted Barley, Acidulated Malt, CaraAroma. Hops Amarillo, Cascade, Centennial, Chinook, Citra, Galaxy, Hallertau, Magnum, Mosaic, Topaz, Simcoe, Summer, Warrior, Willamette. Yeast WLP001, WLP300, WLP566, WLP008, Coopers Commercial Ale, London ESB. Fermentables Light Dry Malt, Dextrose. Brewing Salts Calcium Sulfate, Calcium Chloride, Magnesium Sulfate Link to comment Share on other sites More sharing options...
Hoppy81 Posted June 9, 2018 Share Posted June 9, 2018 HOPS 150g Cascade 100g Denali 100g Amarillo 100g Centennial 70g Topaz 215g Citra 130g Galaxy 55g Pride of ringwood 85g Mosaic 50g Organic Nelson Sauvin 50g Simcoe 85g Chinook 50g Pacific Jade 45g Styrian Goldings 40g Riwaka 2017 100g Hallertau tradition 5.8% 100g hallertau MF CANS Coopers: Dark malt Canadian blonde Mexican Cerveza TC Golden crown lager TC preachers hefe wheat TC Inkeepers sparkling ale GRAIN 6000g Mariss Otter 1000g Medium Crystal 840g Light Crystal 1000g Caramalt 2000g Munich 400g Dark choc 250g Joe White Roasted Barley 200g briess special roast 250g briess victory malt 300g briess midnight wheat 450g Weyermann carapils 100g Weyermann carared ADJUNCTS 4600g dme 1100g dextrose 1035g maltodextrin YEAST 4x S04 1x MJ Bavarian lager M76 10x ale kit yeast 1x Safire WB06 1x Safbrew s33 1x Safbrew t58 1 x W34/70 6 x US05 Link to comment Share on other sites More sharing options...
#granted+brew Posted June 9, 2018 Share Posted June 9, 2018 I'm very jealous guys! I have like, 40g cascade 200g Dextrose 3 pkts Coopers O.S. kit yeast Cheers, Lee Link to comment Share on other sites More sharing options...
The Captain!! Posted June 9, 2018 Share Posted June 9, 2018 Why do you people hoard so much stuff ha ha ha. As of today. Grains: 51kg B.B. pale malt 700g Black malt Hops: 150g Galaxy Adjunts: 200g table sugar Yeast: Wyeast 1450 Wyeast Irish Ale Ready to be used Cleaners bottle of stellarsan 100g Citric acid Captain Link to comment Share on other sites More sharing options...
The Captain!! Posted June 9, 2018 Share Posted June 9, 2018 1 minute ago, #granted+brew said: I'm very jealous guys! I have like, 40g cascade 200g Dextrose 3 pkts Coopers O.S. kit yeast Cheers, Lee Don’t be jealous Lee. It’s good not to have heaps of stuff laying round the house just waiting to be used. Captain Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 9, 2018 Share Posted June 9, 2018 We hoard it so that ingredients are always available for any style of beer we want to brew Link to comment Share on other sites More sharing options...
Hoppy81 Posted June 10, 2018 Share Posted June 10, 2018 I have a bit of stock as i buy it all online and i'm not willing to pay $10 postage for 100g of hops by itself, so every time i do an order i order stuff that i will use. Cheers, Hoppy Link to comment Share on other sites More sharing options...
Rowbrew Posted June 10, 2018 Share Posted June 10, 2018 Same here Hoppy. I use cleverbrewing.com and they are great! Link to comment Share on other sites More sharing options...
Hoppy81 Posted June 10, 2018 Share Posted June 10, 2018 2 minutes ago, Rowbrew said: Same here Hoppy. I use cleverbrewing.com and they are great! I use HoppyDays and BeerBelly, both great prices and stock. Cheers, Hoppy Link to comment Share on other sites More sharing options...
The Captain!! Posted June 10, 2018 Share Posted June 10, 2018 What’s it like sending hops via post? I’ve never ordered online Link to comment Share on other sites More sharing options...
Hoppy81 Posted June 10, 2018 Share Posted June 10, 2018 29 minutes ago, The Captain1525230099 said: What’s it like sending hops via post? I’ve never ordered online I've never had any issues at all Captain. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 10, 2018 Share Posted June 10, 2018 No issues here either, and I buy mine from the US. Link to comment Share on other sites More sharing options...
ZedT Posted June 10, 2018 Share Posted June 10, 2018 I have several packets of ale and the same amount of lager and pilsener 10 gm yeasts which I order from Germany, 5-6 half a kilo packets of different, mainly aroma hops, which come from US, 40 kg of rice malt, 3-4 kg of specialty grains, 5-6 kg of ldme and other bits and pieces. extracts are bought when needed. BTW, I noticed few guys above having calcium chloride in their inventory, I know it is used in cheese making to "harden" our tap water and store bought milk, but never came across at what it brings to beer? I know that most of good European beers are made from spring water with a higher calcium percentage then our water here. Link to comment Share on other sites More sharing options...
porschemad911 Posted June 10, 2018 Share Posted June 10, 2018 I generally stock up on hops (Brewman Dealz) but buy grain and yeast a batch or 2 ahead at most. Fermentables: rye malt, light crystal malt, roasted barley, LDM, dextrose, Cerveza kit Hops: Aramis, Bravo, Centennial, Dr Rudi, Enigma, Galaxy, Mosaic, Nelson Sauvin Yeast: random kit yeasts as a backup (came in handy when my last liquid strain failed to come to life). Cheers, John Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 10, 2018 Share Posted June 10, 2018 5 hours ago, ZedT said: BTW, I noticed few guys above having calcium chloride in their inventory, I know it is used in cheese making to "harden" our tap water and store bought milk, but never came across at what it brings to beer? I know that most of good European beers are made from spring water with a higher calcium percentage then our water here. Calcium itself assists with yeast flocculation among other things. Chloride in brewing water helps bring out the malt flavour more. Sulphate brings out the hops more, though too much of it makes the hops quite harsh. It depends on the style of beer, some work better with higher chloride than sulphate in the water, some the other way around and some a balanced ratio is best. Mineral salts can also be used to regulate the mash pH. I've been using these salts for a while now in all beers, most beers I use tap water and adjust its mineral profile, and some I start with distilled water and build a profile from scratch. I'm still trying to find the right balance in my pale ales though, I feel I've been using too much sulphate as the hops have been rather harsh, so I've brought it back to an even balance with the chloride on the one I brewed yesterday. Hopefully it comes out better. Cheers Kelsey Link to comment Share on other sites More sharing options...
Beer Baron Posted June 10, 2018 Share Posted June 10, 2018 I have pretty much nothing. I just buy ingredients for each individual brew day. Eventually when I finish buying all of my gadgets for my brewery I will save up a bit of cash and start buying in bulk. BB Link to comment Share on other sites More sharing options...
ben 10 Posted June 10, 2018 Share Posted June 10, 2018 And yeast Whitelabs San Diego Super Yeast Belgian Saison II Wyeast German Ale Irish Ale Llalemand Belle Saison 500g Link to comment Share on other sites More sharing options...
ben 10 Posted June 10, 2018 Share Posted June 10, 2018 Oh, a few brewing chemicals as well. Link to comment Share on other sites More sharing options...
John304 Posted June 11, 2018 Share Posted June 11, 2018 My lhbs is only 10 min. Away, so I buy as I need, have extra hops on hand and heaps of tin yeasts, not sure what to do with those? Link to comment Share on other sites More sharing options...
ZedT Posted June 11, 2018 Share Posted June 11, 2018 16 hours ago, Ben 10 said: And yeast Whitelabs San Diego Super Yeast Belgian Saison II Wyeast German Ale Irish Ale Llalemand Belle Saison 500g wow, look at alpha acids on Mosaic blue resin. is that correct? Extract? Link to comment Share on other sites More sharing options...
ben 10 Posted June 11, 2018 Share Posted June 11, 2018 25 minutes ago, ZedT said: wow, look at alpha acids on Mosaic blue resin. is that correct? Extract? Yep, it's wicked stuff. Link to comment Share on other sites More sharing options...
joolbag Posted June 11, 2018 Share Posted June 11, 2018 Clever chap @Ben 10 copy and pasting beer Smith inventory. I only started using it recently and I love it! Takes the guesswork out of "do I need more... Hops/grain/yeast" Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 11, 2018 Share Posted June 11, 2018 I have an inventory on beersmith too but I always forget to remove whatever I've used on a brew day from it Link to comment Share on other sites More sharing options...
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