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Beersmith 3


joolbag

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  • 3 weeks later...

I'd add the grains add on as a start.

As for using it, you first have to input your equipment profile. This is obviously what equipment you're using but also all the losses to boil off, trub etc., batch volume and a couple of other things. Once you have that sorted you can create recipes with it that will turn out as intended.

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Boil off is one of the losses. Others include grain absorption, loss to trub. If you do a dry run with just water you can get an approximate boil off figure, or you can do what I did and jump right in with no idea other than the process itself and work it out as you go.  

I use a crown urn, it boils off at around 3 litres per hour. Over the usual 75 minute boils I do I lose around 3.5-3.75 litres. Trub loss is about 4 litres, excess cube volume about 2 litres and loss to cube trub about 1.5 litres at a guess. It all adds up to approximately 11 litres, so that's how much more water I start with compared to the intended batch volume, e.g. for a 25 litre batch I start with around 36 litres of water.

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