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Watermelon Beer


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So the Mrs and I hit some craft breweries on the weekend and one of them had a water melon beer. Well, the Mrs took a likening to it and has requested I make one for her.

I only do Kits & Bits but I did some research and I can't find a good recipe. I can see it's best to put the fruit in post fermentation to avoid the wine taste. However, it appears sanitising is the hard part.

Anyone have any experience with fruit in beer?

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