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Sampled my mead today after reading the recent forum posts about brewing with honey. This has improved immensely! The strong alcohol flavor has died down and the other flavors have come thru nicely.  

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G'day my fellow mead makers. I put my first mead down a couple of days ago and i was wondering how people bottle them? Do you just use normal beer bottles? Clear bottles? Crown seal or cork?

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I used a case of Firestone Walker Union Jack stubbies, pry off crown seal. Oh and one Coopers PET to detect potential explosions over time (looks like no chance of that). 

Cheers, 

John

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