Titan Posted June 9, 2018 Share Posted June 9, 2018 Overflow top pipe and grain stopper fell off due to my over vigorous stirring the grain. Dont think any harm done but was a pain trying to retrieve. All good and brew is on schedule. Link to comment Share on other sites More sharing options...
#granted+brew Posted June 9, 2018 Share Posted June 9, 2018 Giving the bottling wand a quick rinse before sanitizing, minutes before bottling and I forgot about the little plastic pin in the end bit. It fell out and dropped straight down the sink hole.. Didn't even hit the sides or anything, just 'swish' straight down the drain. 3 brews later and still yet to replace it, just using the wand and end bit minus the pin. I have to turn the tap on and off each bottle and have got a drip tray for the beer that slowly drips out in between each bottle. It goes toward the hydro sample so its not wasted Also have to be a contortionist to get the last couple bottles in... Cheers, Lee Link to comment Share on other sites More sharing options...
PB2 Posted June 9, 2018 Share Posted June 9, 2018 These days, I only use the tube, relying on surface tension to hold the beer in the tube between bottles - best to have a bucket underneath as insurance Link to comment Share on other sites More sharing options...
porschemad911 Posted June 10, 2018 Share Posted June 10, 2018 I chopped about 5cm off a spare bottling wand and slipped some silicon tubing over it. I put my usual bottling wand in the other end of the tubing. The 5cm end goes in the fermenter / bottling cube tap, then I line up all my primed bottles and fill with the bottling wand in the other end of the tubing. I put the bottles onto a plastic tray to catch spillage. Makes the filling part quick and easy! After filling each bottle I grab a cap out of a bowl of Starsan and sit on top. I cap all the bottles with my bench capper in one go after the whole lot is filled. The tubing and bottle wands are permanently stuck together, so they get a sodium perc soak after use with the fermenter, then another soak with the bottles and Starsan before use the next time. Cheers, John Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 24, 2018 Share Posted June 24, 2018 Not so much a fail on my part but on the last yeast starter I did, I couldn't use the heating function on my stir plate. I pulled it apart today and found that the 3 pin end of the temp probe lead was rather loosely sitting in its socket inside the case. Enter the soldering iron and a bit of solder on the pins and it's snug in there and the function is working again. I'll definitely be needing it on the next starter as overnight temps are getting a bit low for ale yeast at the moment. Cheers Kelsey Link to comment Share on other sites More sharing options...
Koo wee brew Posted June 29, 2018 Share Posted June 29, 2018 The shelf in my fermentation fridge failed at some stage last night. 23L of beer all over the garage floor Link to comment Share on other sites More sharing options...
Malter White Posted June 30, 2018 Share Posted June 30, 2018 I'm a kit and kilo brewer. A friend told me she uses Woolies Homebrand kits. I decided I'd give a Homebrand lager a go, except my Woolies didn't have any Coopers BE2 or BE3 in stock for me to add to it so I improvised by adding 1kg dextrose and 500g LDM. Ended up with a beer that almost tasted like wine due to the high ABV. Note to self: Stick to approx 1kg of fermentables in future. The upside to my fail was I drank 6 long necks on the afternoon of May 19 and slept through the whole royal wedding telecast in the evening. Winning. Link to comment Share on other sites More sharing options...
Titan Posted June 30, 2018 Share Posted June 30, 2018 Made a big mistake today. Went to pour a beer and got distracted. Left the garage and went back 5 mins later. Beer was still pouring. All over the place. Not sure how much i lost but wow what a fkn mess. Not sure if the photo says it all. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 30, 2018 Share Posted June 30, 2018 Sorry to laugh but couldn't help it. Not a great thing to have happen though. Muzz, you can use more than a kg of fermentables, but it's better the other way around i.e. 1kg malt and 500g Dex. Or the whole lot malt or something. Large amounts of Dex will thin out the beer and probably lead to it tasting crap. The other thing you need is more yeast if you use more fermentables. Link to comment Share on other sites More sharing options...
PrizeFightinYeti Posted June 30, 2018 Share Posted June 30, 2018 Attempted an Arrogant Bastard clone. Mashed in, temperature was too low, so I heated up my mash. Did not circulate mash enough, so got a false reading on my thermometer, checked after 10 minutes and it was at 74c. This I'm sure would have prevented all enzymatic activity, but it didnt matter. Boiled regardless. Made starter, left for 24 hours in temp controlled fridge, unplugged temperature control unit and left fridge to crash starter down so I could pitch it. Got up in the morning and starter was frozen. Made a second yeast starter and pitched it. Tasted after 3 days, and it tasted like burnt cigarettes, I had scorched the wort while heating up my mash. I have a an ekeggle with exposed elements, so whether it burnt when when I was reheating my mash or when I was ramping up to boil I dont know. Lessons learned, I will not be reheating my mash again, and I will be stirring constantly while the wort is below boiling and the elements are on. The elements were scorched so badly I couldn't get the burnt shit off them. $85 in ingredients and $15 worth of elements, my most expensive brew day and nothing to show for it. Link to comment Share on other sites More sharing options...
joolbag Posted June 30, 2018 Share Posted June 30, 2018 @Titan how the heck did you get distracted in the space of seconds?!!! That's terrible. Surprised you have anything left after 5 mins of gushing beer tap Ouch mate Link to comment Share on other sites More sharing options...
Titan Posted June 30, 2018 Share Posted June 30, 2018 Probably more like 1 or 2 mins but still, leason learned. Would have lost 4 litres or so. Link to comment Share on other sites More sharing options...
Hoppy81 Posted June 30, 2018 Share Posted June 30, 2018 10 hours ago, Koo wee brew said: The shelf in my fermentation fridge failed at some stage last night. 23L of beer all over the garage floor Sorry for your loss! Link to comment Share on other sites More sharing options...
The Captain!! Posted June 30, 2018 Share Posted June 30, 2018 1 hour ago, joolbag said: @Titan how the heck did you get distracted in the space of seconds?!!! That's terrible. Surprised you have anything left after 5 mins of gushing beer tap Ouch mate Butterflies Joolbag, Butterflies Link to comment Share on other sites More sharing options...
Koo wee brew Posted June 30, 2018 Share Posted June 30, 2018 36 minutes ago, Hoppy81 said: Sorry for your loss! Thanks mate It was an Aussie Lager (Carlton Draught sort of clone). The FV samples were delish. I have a shameful liking to Carlton Draught. Maybe it was a sign from the Craft Beer Gods. Cheers, Dave. Link to comment Share on other sites More sharing options...
Scottie Posted July 1, 2018 Share Posted July 1, 2018 Trying to get the hang of this London ESB, well that's what I was thinking. First EB stopped at 1.017 with a full bodied mash. I drop the mash temperature aiming for a medium bodied mash, rinsed the original yeast and pitched again. The result 1.005 and a 5.8% brew. Cheers Link to comment Share on other sites More sharing options...
The Captain!! Posted July 1, 2018 Share Posted July 1, 2018 1 hour ago, Scottie said: Trying to get the hang of this London ESB, well that's what I was thinking. First EB stopped at 1.017 with a full bodied mash. I drop the mash temperature aiming for a medium bodied mash, rinsed the original yeast and pitched again. The result 1.005 and a 5.8% brew. Cheers Oh no Scottie Silver lining: If you bottled it would be around the 6.2/6.3% mark. Maybe that’s the ESBIPA............ Link to comment Share on other sites More sharing options...
Farls Posted July 1, 2018 Share Posted July 1, 2018 My toaster is one of those ones where you always have to put the toast down a second time to actually toast it, but you have to pop it up manually half way through or it will burn. So I frequently burn my toast while reading this forum in the morning... And for a more beer related fail, I misjudged what I thought would be an early cold snap in early autumn and tried to brew a lager at ambient temps. After an initial few days of perfectly cool weather for it, it jumped right up and got again. Months later I now have a lager that is perfectly balanced on that point between a definite tipper or one you can get through. I currently assess that on a bottle by bottle basis. Until I get a bfew fridge I should just stick to ales. Link to comment Share on other sites More sharing options...
Malter White Posted July 2, 2018 Share Posted July 2, 2018 On 6/30/2018 at 2:49 PM, Otto Von Blotto said: Sorry to laugh but couldn't help it. Not a great thing to have happen though. Muzz, you can use more than a kg of fermentables, but it's better the other way around i.e. 1kg malt and 500g Dex. Or the whole lot malt or something. Large amounts of Dex will thin out the beer and probably lead to it tasting crap. The other thing you need is more yeast if you use more fermentables. Cheers Otto. That's good to know. Link to comment Share on other sites More sharing options...
The Captain!! Posted July 9, 2018 Share Posted July 9, 2018 Yay, I made a beer slushy Captain Link to comment Share on other sites More sharing options...
Hairy Posted July 9, 2018 Share Posted July 9, 2018 I think most people have done that at some stage. I’ve been there. Link to comment Share on other sites More sharing options...
The Captain!! Posted July 9, 2018 Share Posted July 9, 2018 I like to call it extreme cold crashing. pulled out the dry hop and chucked it back in the FV freezer for another 9 days, till I get home from work. unfortunately this means another week without trying this beer but oh well. It’s only beer. Captain Link to comment Share on other sites More sharing options...
Tömmy8888 Posted July 12, 2018 Share Posted July 12, 2018 On 6/9/2018 at 10:53 PM, #granted+brew said: Giving the bottling wand a quick rinse before sanitizing, minutes before bottling and I forgot about the little plastic pin in the end bit. It fell out and dropped straight down the sink hole.. Didn't even hit the sides or anything, just 'swish' straight down the drain. 3 brews later and still yet to replace it, just using the wand and end bit minus the pin. I have to turn the tap on and off each bottle and have got a drip tray for the beer that slowly drips out in between each bottle. It goes toward the hydro sample so its not wasted Also have to be a contortionist to get the last couple bottles in... Cheers, Lee Exactly same thing happened to me .... oh welll..... need to turn the tap on and off each time as well Link to comment Share on other sites More sharing options...
Efilnikufesin Posted July 12, 2018 Share Posted July 12, 2018 Did my first ever brew with a skin full ! . Yet to taste my mistakes ! Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted July 12, 2018 Share Posted July 12, 2018 I brew every batch with a skinful. Only way to brew Only kidding, though I do have a few beers across the brew day (it takes about 6 hours) Link to comment Share on other sites More sharing options...
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