porschemad911 Posted December 21, 2018 Share Posted December 21, 2018 Having the last of my all-grain Coopers BES-inspired Stouts after getting my little boy fed, bathed and off to bed, then a bunch of housework. This was fermented with the CCA yeast and is from 17 batches back so would have been in the bottle for a while now. Very tasty, but I can't help think how much tastier it would be with some Voyager choc malt instead of the Joe White. Will have to culture up the yeast again come Autumn and do another few beers with it including another stout. I had a nice pint of Akasha IPA at lunch. That was really, really tasty, but lacked aroma. Strangely, last night I was having some Grant's Ale Cask finish scotch and it conversely had a wonderful malty aroma, but was lacking a bit flavourwise. Man I need to track down another bottle of Big Peat one of these days. Cheers, John Link to comment Share on other sites More sharing options...
ben 10 Posted December 21, 2018 Share Posted December 21, 2018 4 hours ago, Ben 10 said: trying to empty a keg, have had 4 glasses of my How Low ale. i'll keep plugging away. 6 (7?) glasses in, 'm over it. you win keg. FUGGLES to you Link to comment Share on other sites More sharing options...
The Captain!! Posted December 21, 2018 Share Posted December 21, 2018 9 hours ago, Ben 10 said: 6 (7?) glasses in, 'm over it. you win keg. FUGGLES to you Time to get spare keg Ben? Link to comment Share on other sites More sharing options...
grogdog Posted December 21, 2018 Share Posted December 21, 2018 13 hours ago, porschemad911 said: Having the last of my all-grain Coopers BES-inspired Stouts after getting my little boy fed, bathed and off to bed, then a bunch of housework. This was fermented with the CCA yeast and is from 17 batches back so would have been in the bottle for a while now. Very tasty, but I can't help think how much tastier it would be with some Voyager choc malt instead of the Joe White. Will have to culture up the yeast again come Autumn and do another few beers with it including another stout. I had a nice pint of Akasha IPA at lunch. That was really, really tasty, but lacked aroma. Strangely, last night I was having some Grant's Ale Cask finish scotch and it conversely had a wonderful malty aroma, but was lacking a bit flavourwise. Man I need to track down another bottle of Big Peat one of these days. Cheers, John Hi John, that sounds a nice way to end the day. Have you had your CCA yeast around for 17 generations now? cool. Do you mean voyager choc malt instead of joe white choc malt? Are we talking a difference in malt quality so far as you can taste the difference in your stout? I have noticed joe white is the cheapest malt at my LHBS and its the only one ive used so far. Have you tried a Big Eye IPA by ballast? i think you'd enjoy. Cheers and happy holidays. Link to comment Share on other sites More sharing options...
BlackSands Posted December 22, 2018 Share Posted December 22, 2018 A sneak peak at my NZ Brown Ale. Needs more time but seems to be shaping up nicely.... Link to comment Share on other sites More sharing options...
Hilltop hops Posted December 22, 2018 Share Posted December 22, 2018 Can't compete with Blacksands great photos! Enjoying a Marris Otter/Golden Promise Mosaic IPA. 3 weeks in the bottle so it's still extra hoppy Link to comment Share on other sites More sharing options...
Titan Posted December 22, 2018 Share Posted December 22, 2018 Well here is the supposed white lightning pils i did a few weeks ago. 2 weeks in fv at 10. 3 days at 16 with a 4 day cold crash before kegging. Keg was fast carb at 40 psi for 24hrs then sat at serving pressure for 4 days. Still cloudy as just moved from garage freezer to tap it. This one finished about 4 points higher and darker than expected. Taste, i can taste the 4 points, has a residual sweetness which im liking, balanced well with the mainly saaz hops 25g at 60 25g at 30. Hallertau 25g at 60. 30g saaz dry hop on day 10. This will be the main christmas brew with a PA and IPA as back up. Link to comment Share on other sites More sharing options...
grogdog Posted December 22, 2018 Share Posted December 22, 2018 *droool ^^ damn fine brews up there Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 22, 2018 Share Posted December 22, 2018 I'm drinking one of the beers @Ben 10 sent down the other day, the brut IPA tonight. Quite a nice brew this one. Good amount of bitterness and fruity hop flavor. Dry. I tasted one at a beer fest recently but I think this one is better. Also head retention and lacing is good too, and I'm not using a nucleated glass. What's the ABV on it mate? If it's strong it drinks like a standard strength. I'll have the saison tomorrow I think, don't want to fall asleep on the lounge . Link to comment Share on other sites More sharing options...
ben 10 Posted December 22, 2018 Share Posted December 22, 2018 6 hours ago, Otto Von Blotto said: If it's strong it drinks like a standard strength. i believe it is rather strong, should be over 7%. thanks for the kind words, glad you enjoyed it. Link to comment Share on other sites More sharing options...
porschemad911 Posted December 22, 2018 Share Posted December 22, 2018 21 hours ago, grogdog said: Hi John, that sounds a nice way to end the day. Have you had your CCA yeast around for 17 generations now? cool. Do you mean voyager choc malt instead of joe white choc malt? Are we talking a difference in malt quality so far as you can taste the difference in your stout? I have noticed joe white is the cheapest malt at my LHBS and its the only one ive used so far. Have you tried a Big Eye IPA by ballast? i think you'd enjoy. Cheers and happy holidays. No, I only went through about 5 gens with that yeast, but have brewed 17 batches once thus particular stout. Actually I was very sad to tip the last slurry out because it was fermenting really well and tasting great. But it was time to switch over to a lager strain. Yes, Voyager choc malt > Joe White choc malt but a fair margin. My LHBS guy says you get what you pay for with these 2 malts. Have tried Big Eye a couple of times and really enjoyed it. Hard to find fresh though! BentSpoke is probably my best bet for commercial IPA here in Canberra. Usually pretty fresh as they're brewed locally and Richard makes some pretty good beers. Have you tried any of those? It's all pretty much too expensive for me though, so I get the fun of brewing my own! Well except Coopers, their scale and beer styles mean that the price is reasonable. Cheers, John Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 22, 2018 Share Posted December 22, 2018 3 hours ago, Ben 10 said: i believe it is rather strong, should be over 7%. thanks for the kind words, glad you enjoyed it. Dang no worries mate. Forgot to mention the carbonation was spot on too. I'll drink the saison later once we get home from whatever it is we're doing today. Sounds like one for not driving after Link to comment Share on other sites More sharing options...
ben 10 Posted December 23, 2018 Share Posted December 23, 2018 imperial pacific summer saison Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 23, 2018 Share Posted December 23, 2018 Is that the one you sent me? I'm about to give it a try. Link to comment Share on other sites More sharing options...
The Captain!! Posted December 23, 2018 Share Posted December 23, 2018 29 minutes ago, Otto Von Blotto said: Is that the one you sent me? I'm about to give it a try. Will it be carbonated yet? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 23, 2018 Share Posted December 23, 2018 Just now, The Captain1525230099 said: Will it be carbonated yet? From the feel of the bottle it is. The other one I tried last night was. Link to comment Share on other sites More sharing options...
The Captain!! Posted December 23, 2018 Share Posted December 23, 2018 7 minutes ago, Otto Von Blotto said: From the feel of the bottle it is. The other one I tried last night was. Didn’t Ben bottle it the day he sent it? Link to comment Share on other sites More sharing options...
ben 10 Posted December 23, 2018 Share Posted December 23, 2018 46 minutes ago, Otto Von Blotto said: Is that the one you sent me? yes. and yes to the other Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 23, 2018 Share Posted December 23, 2018 Yeah. I have it in the glass now. Carbonation is fine, to my tastes anyway. Tastes like fizzy fruit juice, little bit of yeast funk but not dominating or overpowering. Overall quite nice. Got the lager going in tomorrow, will have to bottle one and send it up once it's ready. Link to comment Share on other sites More sharing options...
The Captain!! Posted December 23, 2018 Share Posted December 23, 2018 1 minute ago, Otto Von Blotto said: Yeah. I have it in the glass now. Carbonation is fine, to my tastes anyway. Tastes like fizzy fruit juice, little bit of yeast funk but not dominating or overpowering. Overall quite nice. Got the lager going in tomorrow, will have to bottle one and send it up once it's ready. So is Saison something that you could possibly be into? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 23, 2018 Share Posted December 23, 2018 36 minutes ago, The Captain1525230099 said: So is Saison something that you could possibly be into? It depends I guess. If the funk is in the background it's fine but I wouldn't like it as the dominant flavor, so fermenting them hot i.e. no temp control wouldn't work for me. Maybe a small batch every now and then while an English ale batch is fermenting for a little variety*, would bottle it. I just prefer the hops and malt to dominate over yeast derived flavors. It's the reason I don't like wheat beers either. *If the second fridge can fit a small cube or jerry as well as the usual 30 litre fermenter. I usually ferment English ales a tad warmer than usual. Link to comment Share on other sites More sharing options...
The Captain!! Posted December 23, 2018 Share Posted December 23, 2018 1 hour ago, Otto Von Blotto said: It depends I guess. If the funk is in the background it's fine but I wouldn't like it as the dominant flavor, so fermenting them hot i.e. no temp control wouldn't work for me. Maybe a small batch every now and then while an English ale batch is fermenting for a little variety*, would bottle it. I just prefer the hops and malt to dominate over yeast derived flavors. It's the reason I don't like wheat beers either. *If the second fridge can fit a small cube or jerry as well as the usual 30 litre fermenter. I usually ferment English ales a tad warmer than usual. I actually prefer the yeast to be in the background too. Horse blanket and funk can take the back seat thanks. The cleaner varieties of Saison are sensational for that. I temp control all my brews regardless of what’s in them. When the stocks are up, I then throw a brew in that is either experimental or a Saison. If it’s a Saison I’ll do two batches, cause my freezer fits two FVs, if it’s just another pale ale I’ll do one. Works for me. Glad your not saying NO just yet. I just hope Bens lager doesn’t convince me to start doing lagers ha ha ha. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 23, 2018 Share Posted December 23, 2018 Maybe I should send you a bottle of my bohemian pilsner next time I brew one. The one going in tomorrow isn't my usual recipe, I used Hallertau for most of the hopping with Saaz only used late. Usually I use Saaz exclusively all the way through. But yeah, not saying a definitive no, Ben's saison was quite nice and I did enjoy it, but it's probably the sort of style for my tastes that would be an occasional brew rather than a regular one. Link to comment Share on other sites More sharing options...
ben 10 Posted December 23, 2018 Share Posted December 23, 2018 9 hours ago, Otto Von Blotto said: Tastes like fizzy fruit juice, little bit of yeast funk but not dominating or overpowering. Overall quite nice. glad you liked it. and that was the idea. best fresh. and don't worry @The Captain1525230099, that lager i sent is like megaswill, boring. i dare say @Beerlust's Enterprise Lager would be one to turn you. Link to comment Share on other sites More sharing options...
ben 10 Posted December 24, 2018 Share Posted December 24, 2018 lager lager lager lager SHOUTING Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.