Steveth60 Posted December 8, 2017 Share Posted December 8, 2017 Hello Again Folks I have one more question for you. I would like to make a Amber Ale Brew and I would like to use the Thomas Coopers Family Secret Amber Ale as a base. I love brews with a good malt taste and with a strong hop taste. So two questions are would the addition of Thomas Coopers Amber Malt Extract be ok and what type of hops to use. I have 50gms of Amarillo Hop Pellets and Cascade Hop Pellets on hand in the fridge at the moment. Any ideas on this recipe would be terriffic and also any tweeks you would think might help. Cheers Steve Link to comment Share on other sites More sharing options...
Fergy1987 Posted December 8, 2017 Share Posted December 8, 2017 Hello Again Folks I have one more question for you. I would like to make a Amber Ale Brew and I would like to use the Thomas Coopers Family Secret Amber Ale as a base. I love brews with a good malt taste and with a strong hop taste. So two questions are would the addition of Thomas Coopers Amber Malt Extract be ok and what type of hops to use. I have 50gms of Amarillo Hop Pellets and Cascade Hop Pellets on hand in the fridge at the moment. Any ideas on this recipe would be terriffic and also any tweeks you would think might help. Cheers Steve Sounds like you got a Cascarillo Amber Ale going on right there http://store.coopers.com.au/recipes/index/view/id/54/ Just use your can and a kg of Malt and you should be all good. Link to comment Share on other sites More sharing options...
Beerlust Posted December 8, 2017 Share Posted December 8, 2017 Coopers DIY recipe: Celebration Ale Coopers DIY recipe: Chubby Cherub Coopers DIY recipe: Parity Amber Ale Coopers DIY recipe: Midnight Mosaic Amber Ale Cheers, Lusty. Link to comment Share on other sites More sharing options...
FusterCluck Posted April 27, 2019 Share Posted April 27, 2019 On 12/8/2017 at 10:05 PM, Fergy1987 said: Sounds like you got a Cascarillo Amber Ale going on right there http://store.coopers.com.au/recipes/index/view/id/54/ Just use your can and a kg of Malt and you should be all good. Bump. Updated link (I think!) to the recipe: https://www.diybeer.com/au/recipe/cascarillo-amber-ale.html Would it be OK to swap out the BRY-97 with US-05? I don't have any experience with the former, but have a couple of sachets of the latter in the fridge. Link to comment Share on other sites More sharing options...
Beerlust Posted April 27, 2019 Share Posted April 27, 2019 Yes. Link to comment Share on other sites More sharing options...
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