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Can I use less water in a 23 liters kit?

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I have a question, what if I use 15 liters of water in a 23 liters refill, which would be the expected result according to your experiences.

 

 

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What Ben said.. the degree of increase of all those things is predictable with some calculations based on kit information and the 15 litre volume. Which kit were you planning to use?

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Coopers Beer Australian Pale Ale

 

 

Another question, how to increase more alcohol?

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Reducing the volume while still using the kit and whichever additions you make will increase the alcohol content (what Ben meant by stronger). The other option is to brew it to 23 litres and increase the amount of malt/sugar additions, but if doing this the yeast will need to be increased as well.

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Thinking to use 16 liters of water and increase the sugar to have a beer stronger and with more alcohol.

 

You would do it?

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What kind of beer are you aiming for? I'd go an IPA kit with more fermentables myself. Something tastier that can go with the extra alcohol content. I like a strong beer myself but like them to be bitter for balance.

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I regularly drink beers over 7% alcohol, we recommend a kit that can carry out this minimum please

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Substitutes can be made.....

 

Tell us what you want and what you can't get

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Can we use the same quantity of water (23 L ) an double yeast and 2 Kg of sugar for exemple ? we will have something like 10 per cent alcool and a good taste as well 

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If you want a 10% ABV that still tastes nice then you will need to spend more time on the recipe formulation. Work out what style of beer is most suited, the ingredients used to get the right OG and FG and select the correct yeast.

As Kelsey said, just whacking an extra 2kg of sugar into a standard batch won't taste good at all.

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