Yeast types

[AndrewC5]

What yeast should i use with a English bitter and a Dark ale (going to reuse the yeast). I was thinking of a S-04, but i remember reading some where is wasn't any good, would US-05 do alright? What else could i try?

[AussieJosh]

You dont want to try the yeast under the lid? They are good ale yeasts!

[AndrewC5]

ive heard a good way to improve beer is to use fresher/other yeasts.

[Muddy Waters]

I'd reculture some yeast from some commercial Pale Ale stubbies if you are going to re-use the yeast. It is great yeast for those styles I reckon.

[AndrewC5]

im not too confident in doing that, but ill do a read and up and have a stab.

How many times can i brew on the one yeast cake?

[PeiHomeBrewer]

What yeast should i use with a English bitter and a Dark ale (going to reuse the yeast). I was thinking of a S-04' date=' but i remember reading some where is wasn't any good, would US-05 do alright? What else could i try?[/quote']

 

I would give the S-04 a shot. I just used it in an Irish Red and so far I am liking it. It will probably give you more of an authentic English taste to the EB kit. The US-05 will leave the brew too clean and won't be to style.

 

[PB2]

If you must use a different yeast - go for a good liquid yeast. As for dry yeast in this style, I like Windsor or Nottingham.