BlackSands Posted May 27, 2017 Share Posted May 27, 2017 That's from a 'tip' I just stumbled upon in a Beersmith article about avoiding off flavours! (ethyl alcohol = C2H5OH = ethanol) Link to comment Share on other sites More sharing options...
Gag Halfrunt Posted May 27, 2017 Share Posted May 27, 2017 Thats it!! Metho for me from now on. Link to comment Share on other sites More sharing options...
Quokka Posted May 27, 2017 Share Posted May 27, 2017 Metho is denatured alcohol (has methanol added to make you vomit,) maybe they are French and think ethylene glycol would be better? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted May 29, 2017 Share Posted May 29, 2017 That's gotta be a mistake . Maybe he meant ethyl acetate, an ester which can be formed from too high a ferment temp. Link to comment Share on other sites More sharing options...
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