AnnM Posted May 14, 2010 Share Posted May 14, 2010 Hey Paul! Besides the obvious (IBU), what is the difference between the Cerveza and Lager? Hops? If so, what hops are used in the Cerveza? Would it make a good base for Toucans? [unsure] Link to comment Share on other sites More sharing options...
PB2 Posted May 16, 2010 Share Posted May 16, 2010 Apart from bittering hop, we use a pure hop aroma that masks acetaldehyde and, to some extent, sulphur. We also add some light stable hop because we expect the final brew to find its way into clear glass bottles [wink] Link to comment Share on other sites More sharing options...
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