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after trying coopers bitter I've ordered 3 more beer cans


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I brewed coopers bitter with normal sugar using a closed fermentation barrel with bung + bubbler, fermented for 2 weeks then poured into platic demi johns + primed with sugar.


Beer tastes fine, I used bottled mineral water do'nt know if this helps.


For my next brew I'm going with canadian blonde but am using muntons light spray malt 500g + dextrose 500 gs + have bought 2 pressure barrels with pin valve to secondary ferment in this time


I will be using bottled water again, any tips on brewing please

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