AussieJosh Posted May 4, 2010 Share Posted May 4, 2010 I got about 30g of Hersbrucker hop flowers in the freezer they been there for about 3 weeks i got them of a mate who harvested them from his garden early this year id like to throw them in with some LDM and boil them for just like 10 mins before adding them in to the fermenter with a can of gooo! Im just not sure what can would go best with them? Ill be going to BIG W today so i can get any of the original or international series, I was kinda thinking Canadian? with the hops 500g LDM boiled for 10mins and kit yeast! Fermented at about 16 - 18c!? Any other thoughts? Maybe a diffrent can? Cheers! [happy] Link to comment Share on other sites More sharing options...
PB2 Posted May 4, 2010 Share Posted May 4, 2010 Yep - Canadian Blonde, Australian Pale Ale or European Lager. It's the right time of the year for making a lager [wink] Link to comment Share on other sites More sharing options...
AussieJosh Posted May 4, 2010 Author Share Posted May 4, 2010 Cheers MR Paul! [happy] Link to comment Share on other sites More sharing options...
Muddy Waters Posted May 4, 2010 Share Posted May 4, 2010 It's good to see people smiling again [biggrin] [lol] [happy] [tongue] Link to comment Share on other sites More sharing options...
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