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What's in Your Fermenter? 2017


Otto Von Blotto
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American/English IPA I put down on Wednesday afternoon. The 2L starter of S04 started in a couple of hours. Fermenting at 19c and after 2 days the airlock had really slowed and it's down from 1058 to 1014. 😱

S04 is usually fairly quick but not this quick. Sample tastes really good for a recipe that was done on the fly. Will leave it to Monday then keg it with some sugar and leave it to naturally carbonate.

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4 hours ago, Greenyinthewestofsydney said:

American/English IPA I put down on Wednesday afternoon. The 2L starter of S04 started in a couple of hours. Fermenting at 19c and after 2 days the airlock had really slowed and it's down from 1058 to 1014. 😱

S04 is usually fairly quick but not this quick. Sample tastes really good for a recipe that was done on the fly. Will leave it to Monday then keg it with some sugar and leave it to naturally carbonate.

I used a yeast cake of S04 the other day it was nearly as quick as kveik it was visibly fermenting within one to two hours unbelievable that was my Porter.

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