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Showing results for tags 'Malt Extracts'.
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Hi everyone, I’m going to put down a “Coopers XPA” as found in the recipe section of the DIY Beer site. I have all of the ingredients however am substituting the respective hops with El Dorado and Azacca. At first I could not buy the light dry malt, so bought the Brew Enhancer 3 for its malt content. My question is, if I add the brew enhancer 3 to the wort on top of all the other malt (light crystal grains 400g, light liquid malt extract 1.5kg and light dry malt 500g), will it do anything adverse to the brew? thanks for any / all advice, this is a great community! Tony
First brew is settling for a couple of days prior to bottling so I thought I'd plan for what goes in the next brew. I have: 2 x Coopers Draught cans (old BBD Sep 10 for 1 and Oct 19 for other)) 1 x Coopers Dark Ale can (new) 1 x Brew Enhancer #3 bag of sugar (think it's just table sugar but it's very fine) Brown sugar I'd like to make a stronger than normal drinkable beer. I figure I will need new yeast for the Draught cans and plan to get LDM 500gm Currently I am thinking... Plan 1: 2 x Draught, BE3, 250 gm brown sugar, 250 gm normal sugar - hopefully counter the bitterness mentioned from combining 2 cans? Plan 2: 1 x Dark Ale, BE3, LDM - unsure about brown sugar for this - it SOUNDS like it would add a nice flavour, but...? Thoughts please?
what aload shit 4kg of enhancer 3 4 loads of shit even concrete blocks are softer hit one with flat side of shifter spannner no good I PAID GOOD MONEY for so called quality goods and you sent 4kg of croncete blocks what are you going to do about it