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PintsAtMeLocal

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Everything posted by PintsAtMeLocal

  1. PintsAtMeLocal
    Same beer as I posted above, only difference 2 more days in cupboard then 24hr in fridge
  2. PintsAtMeLocal
    Ship all the cheap coopers tins to your boy Pints
  3. PintsAtMeLocal
    Good one mate hows the cold
  4. PintsAtMeLocal
    Close to 30C but house a bit cooler than that we do have insulation
  5. PintsAtMeLocal
    It's the Verdant IPA yeast! Was hot here yesterday, and that is straight out the cupboard at room temp
  6. PintsAtMeLocal
  7. PintsAtMeLocal
    Good man ✌
  8. PintsAtMeLocal
    Perhaps a small wheat or oat addition for body. I'll chat to the guys at my local HB shop. Just waiting for payday, coopers is pricey this side of Africa
  9. PintsAtMeLocal
    Cheers Jim I don't really wana add dex maybe a wee bit of DME. Otherwise 4.8 sounds fine actually
  10. PintsAtMeLocal
    Brilliant thanks Muz
  11. PintsAtMeLocal
    Hi all friends, just want to address an already discussed topic. I want to do the stout and dark ale toucan, without anything else added. Will the head retention suffer without any other fermentables? Any advice welcome. Will do 23L. What abv should I expect ?
  12. PintsAtMeLocal
    Hefeweizen tin with a 30min hop boil, Verdant ipa yeast and a 90g dry hop. A treat at 8 days in bottle. I have the flu so the hops are helping a ton!!
  13. PintsAtMeLocal
    Like drinking a dessert. Wow
  14. PintsAtMeLocal
    A wee Sunday session for your boy Pints
  15. PintsAtMeLocal
  16. PintsAtMeLocal
    Looks lovely, nice rich colour. Most of mine look like that too. Well done and cheers
  17. PintsAtMeLocal
  18. PintsAtMeLocal
    Lovely beer , lovely shot, lovely message. Cheers mate , salute
  19. PintsAtMeLocal
    Bit of a session and a fire. Lamb chops later
  20. PintsAtMeLocal
    Draught tin with DME and hop additions. Just over 3 weeks old nice flavours developing
  21. PintsAtMeLocal
    There's a beer here called castle lite. Main megaswill I guess. Their marketing is, serve at -2 C. They have a cold indicator on the can that tells u it's cold enough. All they trying to do is numb the taste buds to the horrible taste. I like a cold lager in the heat, but other than that I can drink ale etc at a higher temp. More flavour
  22. PintsAtMeLocal
    Cheers for the advice mate. Already done the brew haha but let's see how it turns out. I like em bitter so should be ok
  23. PintsAtMeLocal
    Cheers Pale. I don't have access to wheat malt extract or anything like that, so thought I'd use the preachers weiss tin and hop it up with an ale yeast
  24. PintsAtMeLocal
    Yesterday I did: 1.7 preachers hefeweizen 1kg DME Verdant IPA yeast 23L 30min boil with 300g DME and 30g Southern passion hops. Will also do a big dry hop. 80G or so. Hoping for a creamy bodied ale!
  25. PintsAtMeLocal
    Congrats brother
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