Fraser Brews

Thanks for tip Lusty, are you saying to use this enhancer on top of any other recommended. For example i just did the Coopers half ruby porter which recommended dry light malt with the wort so do you think the additional enhancer 3 as well

Ok I will give that a go. Thanks for the tip

Thanks muzzy for getting back to me. I saw one of your tips about adding a cube of sugar as substitute to one of the carb drops and wondered if that might be worth a try.

I’m using the worts as recommended enhancer or malt as well as the carb drops. Done a couple of pale ales and a porter.

Looking for a bit of advice on how I can get my brews to hold a head better. Pretty new to brewing but the few I have put down taste great and seem to be plenty gassy enough,( I did have to leave them sit for longer than two weeks but), they just don’t hold a head for too long. It’s not the glasses as I’ve made sure they are clean and no bubbles on the side so don’t think it’s the glasses. Any advice will be appreciated